Cited by 490Gut microbiota and healthMicrobial Metabolites in Food BiotechnologyFood composition and properties

Fermentation in the human large intestine and the available substrates

Cummings, J H, Englyst, H N·1987·The American Journal of Clinical Nutrition

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Registry

Crossref · 10.1093/ajcn/45.5.1243

Cites

83 of 83 references verified0 citation errors · 0 not checkable

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Authors
Cummings, J. H., & Englyst, H. N.
Venue
The American Journal of Clinical Nutrition
Publisher
Elsevier BV
Published
1987-05
Volume
45
Issue
5
Pages
1243-1255
ISSN
0002-9165 (ISSN-L)
OpenAlex
W1845247865
Cited by
490
References
83
Citations by year
2026: 5 · 2025: 6 · 2024: 7 · 2023: 7 · 2022: 11 · 2021: 13 · 2020: 17 · 2019: 13 · 2018: 18 · 2017: 31 · 2016: 14 · 2015: 14 · 2014: 10 · 2013: 10 · 2012: 15
FWCI
3.90
Type
journal article
Language
en
Open access
closed
Locations
  • American Journal of Clinical Nutrition (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
  • Health Sciences › Nursing › Nutrition and Dietetics › Microbial Metabolites in Food Biotechnology
  • Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
Keywords
colonic fermentation, short-chain fatty acids, dietary fiber, gut microbiota
MeSH terms
Dietary Carbohydrates, Dietary Fiber, Dietary Proteins, Fermentation, Humans, Intestine, Large, Intestine, Small, Lignin, Polysaccharides, Starch

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

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