Sturm, Roland

What's on the menu? A review of the energy and nutritional content of US chain restaurant menus

Wu, H. W., & Sturm, R. (2013) · Public Health Nutrition

Consumer Attitudes and Food LabelingNutrition, Health and Food Behavior

Cited by 108

State Mental Health Parity Laws: Cause Or Consequence Of Differences In Use?: States that pass parity laws have fewer persons using mental health services to begin with—which may explain their propensity to legislate in this volatile area.

Sturm, R., & Pacula, R. L. (1999) · Health Affairs

Healthcare Policy and ManagementHealth, Medicine and Society

Cited by 51

The Role of School Physical Activity Programs in Child Body Mass Trajectory

Fernandes, M. M., & Sturm, R. (2011) · Journal of Physical Activity and Health

Obesity, Physical Activity, DietPhysical Activity and Health

Cited by 51

Changes in the Energy and Sodium Content of Main Entrées in US Chain Restaurants from 2010 to 2011

Wu, H. W., & Sturm, R. (2014) · Journal of the Academy of Nutrition and Dietetics

Consumer Attitudes and Food LabelingSodium Intake and Health

Cited by 48

Free time and physical activity among Americans 15 years or older: cross-sectional analysis of the American time use survey

Sturm, R., & Cohen, D. A. (2019) · Preventing Chronic Disease

Physical Activity and HealthRecreation, Leisure, Wilderness Management

Cited by 48