Caballero, Benjamin

A new proposed guidance system for beverage consumption in the United States

Popkin, B. M., Armstrong, L. E., Bray, G. M., Caballero, B., Frei, B., & Willett, W. C. (2006) · The American Journal of Clinical Nutrition

Nutritional Studies and DietObesity, Physical Activity, Diet

Cited by 431

Ethnic differences in dairy and related nutrient consumption among US adults and their association with obesity, central obesity, and the metabolic syndrome

Beydoun, M. A., Gary, T. L., Caballero, B. H., Lawrence, R. S., Cheskin, L. J., & Wang, Y. (2008) · The American Journal of Clinical Nutrition

Nutritional Studies and DietObesity, Physical Activity, Diet

Cited by 278

Reduction in consumption of sugar-sweetened beverages is associated with weight loss: the PREMIER trial

Chen, L., Appel, L. J., Loria, C., Lin, P.-H., Champagne, C. M., Elmer, P. J., Ard, J. D., Mitchell, D., Batch, B. C., Svetkey, L. P., et al. (2009) · The American Journal of Clinical Nutrition

Obesity, Physical Activity, DietDiet, Metabolism, and Disease

Cited by 250

The Efficacy and Safety of Multivitamin and Mineral Supplement Use To Prevent Cancer and Chronic Disease in Adults: A Systematic Review for a National Institutes of Health State-of-the-Science Conference

Huang, H.-Y., Caballero, B., Chang, S., Alberg, A. J., Semba, R. D., Schneyer, C. R., Wilson, R. F., Cheng, T.-Y., Vassy, J., Prokopowicz, G., et al. (2006) · Annals of Internal Medicine

Nutrition and Health StudiesAntioxidant Activity and Oxidative Stress

Cited by 243

Habitual coffee consumption and risk of hypertension: a systematic review and meta‐analysis of prospective observational studies

Zhang, Z., Hu, G., Caballero, B., Appel, L., & Chen, L. (2011) · The American Journal of Clinical Nutrition

Coffee research and impactsBlood Pressure and Hypertension Studies

Cited by 166

Vitamin E improves the action of insulin

Caballero, B. (2009) · Nutrition Reviews

Antioxidant Activity and Oxidative StressNatural Antidiabetic Agents Studies

Cited by 61