Vitamin E improves the action of insulin
Abstract
Vitamin E supplementation for four months produced a significant improvement in glucose utilization and hepatic response to insulin in normal and diabetic subjects.
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In an eight-week intervention, replacing carbohydrate energy with 200 g per day of lean red meat did not increase oxidative stress or inflammation.
“In this short intervention, increased red meat intake was not associated with increased oxidative stress or inflammation.”
From Dietary factors and low-grade inflammation in relation to overweight and obesity (2011) · cites this paper as [723]
Cites
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Recommended Dietary Allowances 1989
Guthrie, H. A. (1990) · Nutrition Today · doi:10.1097/00017285-199001000-00008 · Cited by 351 · see citing works
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Free Radical Activity in Type 2 Diabetes
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Oxidative Stress and Stress-Activated Signaling Pathways: A Unifying Hypothesis of Type 2 Diabetes
Evans, J. L., Goldfine, I. D., Maddux, B. A., & Grodsky, G. M. (2002) · Endocrine Reviews · doi:10.1210/er.2001-0039 · Cited by 2,232 · see citing works
Dietary factors and low-grade inflammation in relation to overweight and obesity
Calder, P. C., Ahluwalia, N., Brouns, F., Buetler, T., Clement, K., Cunningham, K., Esposito, K., Jönsson, L. S., Kolb, H., Lansink, M., et al. (2011) · British Journal of Nutrition · doi:10.1017/s0007114511005460 · Cited by 1,098 · see citing works
The Molecular Basis for Oxidative Stress-Induced Insulin Resistance
Evans, J. L., Maddux, B. A., & Goldfine, I. D. (2005) · Antioxidants & Redox Signaling · doi:10.1089/ars.2005.7.1040 · Cited by 587 · see citing works
Positive and Negative Regulation of Insulin Signaling by Reactive Oxygen and Nitrogen Species
Bashan, N., Kovsan, J., Kachko, I., Ovadia, H., & Rudich, A. (2009) · Physiological Reviews · doi:10.1152/physrev.00014.2008 · Cited by 542 · see citing works
Proposed mechanisms for the induction of insulin resistance by oxidative stress
Bloch-Damti, A., & Bashan, N. (2005) · Antioxidants & Redox Signaling · doi:10.1089/ars.2005.7.1553 · Cited by 388 · see citing works
- Authors
- Caballero, B.
- Affiliations
- Johns Hopkins University (US)
- Corresponding author
- Caballero, Benjamin
- Venue
- Nutrition Reviews
- Publisher
- Oxford University Press (OUP)
- Published
- 2009-04-27
- Volume
- 51
- Issue
- 11
- Pages
- 339-340
- ISSN
- 0029-6643 (ISSN-L)
- 1753-4887
- OpenAlex
- W1988826248
- Cited by
- 61
- References
- 7
- Citations by year
- 2019: 1 · 2018: 2 · 2017: 1 · 2016: 1 · 2015: 2 · 2014: 1 · 2013: 4 · 2012: 2
- FWCI
- 3.22
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Nutrition Reviews (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Medicine › Biochemistry › Antioxidant Activity and Oxidative Stress
- Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Natural Antidiabetic Agents Studies
- Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diabetes, Cardiovascular Risks, and Lipoproteins
- Keywords
- vitamin E, insulin sensitivity, glucose utilization, diabetes mellitus, vitamin E supplementation
- MeSH terms
- Diabetes Mellitus, Type 2, Humans, Insulin, Liver, Vitamin E
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