Cited by 61Antioxidant Activity and Oxidative StressNatural Antidiabetic Agents StudiesDiabetes, Cardiovascular Risks, and Lipoproteins

Vitamin E improves the action of insulin

Caballero, Benjamin·2009·Nutrition Reviews

Abstract

Vitamin E supplementation for four months produced a significant improvement in glucose utilization and hepatic response to insulin in normal and diabetic subjects.

Integrity signals

Registry

Crossref · 10.1111/j.1753-4887.1993.tb03761.x

Cites

7 of 7 references verified0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Claims the paper makes

This paper’s full text isn’t openly available, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

  • In an eight-week intervention, replacing carbohydrate energy with 200 g per day of lean red meat did not increase oxidative stress or inflammation.

    “In this short intervention, increased red meat intake was not associated with increased oxidative stress or inflammation.”

Cites

Flagged first, then by citations

Cited by

Sorted by citations

Authors
Caballero, B.
Affiliations
Johns Hopkins University (US)
Corresponding author
Caballero, Benjamin
Venue
Nutrition Reviews
Published
2009-04-27
Volume
51
Issue
11
Pages
339-340
ISSN
  • 0029-6643 (ISSN-L)
  • 1753-4887
OpenAlex
W1988826248
Cited by
61
References
7
Citations by year
2019: 1 · 2018: 2 · 2017: 1 · 2016: 1 · 2015: 2 · 2014: 1 · 2013: 4 · 2012: 2
FWCI
3.22
Type
journal article
Language
en
Open access
closed
Locations
  • Nutrition Reviews (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Health Sciences › Medicine › Biochemistry › Antioxidant Activity and Oxidative Stress
  • Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Natural Antidiabetic Agents Studies
  • Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diabetes, Cardiovascular Risks, and Lipoproteins
Keywords
vitamin E, insulin sensitivity, glucose utilization, diabetes mellitus, vitamin E supplementation
MeSH terms
Diabetes Mellitus, Type 2, Humans, Insulin, Liver, Vitamin E

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review