Franz, Mary

A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women

Liu, S., Willett, W. C., Stampfer, M. J., Hu, F. B., Franz, M., Sampson, L., Hennekens, C. H., & Manson, J. E. (2000) · The American Journal of Clinical Nutrition

Nutritional Studies and DietFood composition and properties

Cited by 1,166

Whole Grain, Bran, and Germ Intake and Risk of Type 2 Diabetes: A Prospective Cohort Study and Systematic Review

de Munter, J. S. L., Hu, F. B., Spiegelman, D., Franz, M., & van Dam, R. M. (2007) · PLoS Medicine

Food composition and propertiesNutritional Studies and Diet

Cited by 734

Exercise and Type 2 Diabetes

Albright, A. J., FRANZ, M. M., Hornsby, W. G., Kriska, A. M., Marrero, D. G., Ullrich, I. H., & Verity, L. (2000) · Medicine & Science in Sports & Exercise

Physical Activity and HealthCardiovascular and exercise physiology

Cited by 604

Whole-Grain, Bran, and Cereal Fiber Intakes and Markers of Systemic Inflammation in Diabetic Women

Qi, L., van Dam, R. M., Liu, S., Franz, M., Mantzoros, C., & Hu, F. B. (2006) · Diabetes Care

Food composition and propertiesNutritional Studies and Diet

Cited by 261

Whole grains and incident hypertension in men.

Flint, A. J., Hu, F. B., Glynn, R. J., Jensen, M. K., Franz, M., Sampson, L., & Rimm, E. B. (2009) · The American Journal of Clinical Nutrition

Nutritional Studies and DietBlood Pressure and Hypertension Studies

Cited by 126

Whole-grain and fiber intakes and periodontitis risk in men

Merchant, A. T., Pitiphat, W., Franz, M., & Joshipura, K. J. (2006) · The American Journal of Clinical Nutrition

Oral microbiology and periodontitis researchNutritional Studies and Diet

Cited by 92