Estruch, Ramón

Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus Trial

Sánchez-Villegas, A., Álvarez-Pérez, J., Toledo, E., Salas-Salvadó, J., Ortega-Azorín, C., Zomeño, M. D., Vioque, J., Martínez, J. A., Romaguera, D., Pérez-López, J., et al. (2018) · Nutrients

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 72

Does the Mediterranean diet counteract the adverse effects of abdominal adiposity?

Eguaras, S., Toledo, E., Buil-Cosiales, P., Salas-Salvadó, J., Corella, D., Gutierrez-Bedmar, M., Santos-Lozano, J. M., Arós, F., Fiol, M., Fitó, M., et al. (2015) · Nutrition Metabolism and Cardiovascular Diseases

Nutritional Studies and DietCardiovascular Health and Risk Factors

Cited by 32

Plasma Arginine/Asymmetric Dimethylarginine Ratio and Incidence of Cardiovascular Events: A Case-Cohort Study

Yu, E., Ruiz-Canela, M., Hu, F. B., Clish, C. B., Corella, D., Salas-Salvadó, J., Hruby, A., Fitó, M., Liang, L., Toledo, E., et al. (2017) · The Journal of Clinical Endocrinology & Metabolism

Nutritional Studies and DietMetabolomics and Mass Spectrometry Studies

Cited by 30

Hypertensive Status and Lipoprotein Oxidation in an Elderly Population at High Cardiovascular Risk

Guxens, M., Fito, M., Martinez-Gonzalez, M.-A., Salas-Salvado, J., Estruch, R., Vinyoles, E., Fiol, M., Corella, D., Aros, F., Gomez-Gracia, E., et al. (2009) · American Journal of Hypertension

Blood Pressure and Hypertension StudiesAntioxidant Activity and Oxidative Stress

Cited by 19