Dodd, Kevin W.
National Institutes of Health · National Cancer Institute
7 papers on CoChatORCID 0009-0009-2857-7841
Most cited papers
- Verified
Physical Activity in the United States Measured by Accelerometer
TROIANO, R. P., BERRIGAN, D., DODD, K. W., MÂSSE, L. C., TILERT, T., & MCDOWELL, M. (2008) · Medicine & Science in Sports & Exercise
Physical Activity and HealthObesity, Physical Activity, Diet
Cited by 7,638
- Verified
Americans Do Not Meet Federal Dietary Recommendations
Krebs-Smith, S. M., Guenther, P. M., Subar, A. F., Kirkpatrick, S. I., & Dodd, K. W. (2010) · The Journal of Nutrition
Nutritional Studies and DietNutrition, Health and Food Behavior
Cited by 711
- Verified
Patterns of health behavior in U.S. adults
Berrigan, D., Dodd, K., Troiano, R. P., Krebs-Smith, S. M., & Barbash, R. B. (2003) · Preventive Medicine
Health and Lifestyle StudiesHealth and Wellbeing Research
Cited by 382
- Verified
Comparison of self-reported dietary intakes from the Automated Self-Administered 24-h recall, 4-d food records, and food-frequency questionnaires against recovery biomarkers
Park, Y., Dodd, K. W., Kipnis, V., Thompson, F. E., Potischman, N., Schoeller, D. A., Baer, D. J., Midthune, D., Troiano, R. P., Bowles, H., et al. (2018) · The American Journal of Clinical Nutrition
Nutritional Studies and DietNutrition, Health and Food Behavior
Cited by 367
- Verified
Use of vitamin, mineral, nonvitamin, and nonmineral supplements in the United States: the 1987, 1992, and 2000 National Health Interview Survey results
Millen, A. E., Dodd, K. W., & Subar, A. F. (2004) · Journal of the American Dietetic Association
Nutrition and Health StudiesComplementary and Alternative Medicine Studies
Cited by 217
- Verified
Changes in vegetable and fruit consumption and awareness among US adults: Results of the 1991 and 1997 5 A Day for Better Health Program surveys
STABLES, G. J., SUBAR, A. F., PATTERSON, B. H., DODD, K., HEIMENDINGER, J., VAN DUYN, M. A. S., & NEBELING, L. (2002) · Journal of the American Dietetic Association
Nutrition, Health and Food BehaviorNutritional Studies and Diet
Cited by 191
- Verified
School-based Nutrition Programs Produced a Moderate Increase in Fruit and Vegetable Consumption: Meta and Pooling Analyses from 7 Studies
Howerton, M. W., Bell, B. S., Dodd, K. W., Berrigan, D., Stolzenberg-Solomon, R., & Nebeling, L. (2007) · Journal of Nutrition Education and Behavior
Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet
Cited by 123
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