Rafter, Joseph

Health promotion by flavonoids, tocopherols, tocotrienols, and other phenols: direct or indirect effects? Antioxidant or not?

Halliwell, B., Rafter, J., & Jenner, A. (2005) · The American Journal of Clinical Nutrition

Phytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative Stress

Cited by 711

Guidance for Substantiating the Evidence for Beneficial Effects of Probiotics: Current Status and Recommendations for Future Research1–3

Rijkers, G. T., Bengmark, S., Enck, P., Haller, D., Herz, U., Kalliomaki, M., Kudo, S., Lenoir-Wijnkoop, I., Mercenier, A., Myllyluoma, E., et al. (2010) · The Journal of Nutrition

Probiotics and Fermented FoodsGut microbiota and health

Cited by 271

Intestinal Microbiota Regulate Xenobiotic Metabolism in the Liver

Björkholm, B., Bok, C. M., Lundin, A., Rafter, J., Hibberd, M. L., & Pettersson, S. (2009) · PLoS ONE

Pharmacogenetics and Drug MetabolismGut microbiota and health

Cited by 249

Probiotics and colon cancer

Rafter, J. (2003) · Best Practice & Research Clinical Gastroenterology

Probiotics and Fermented FoodsBacterial Cancer Therapy

Cited by 208

Functional variants in the sucrase–isomaltase gene associate with increased risk of irritable bowel syndrome

Henström, M., Diekmann, L., Bonfiglio, F., Hadizadeh, F., Kuech, E.-M., von Köckritz-Blickwede, M., Thingholm, L. B., Zheng, T., Assadi, G., Dierks, C., et al. (2018) · Gut

Gastrointestinal motility and disordersDigestive system and related health

Cited by 173