Black, A E

Accuracy of weighed dietary records in studies of diet and health.

Livingstone, M. B., Prentice, A. M., Strain, J. J., Coward, W. A., Black, A. E., Barker, M. E., McKenna, P. G., & Whitehead, R. G. (1990) · BMJ

Nutritional Studies and DietNutrition, Health and Food Behavior

Cited by 455

Validation of weighed records and other methods of dietary assessment using the 24 h urine nitrogen technique and other biological markers

Bingham, S. A., Cassidy, A., Cole, T. J., Welch, A., Runswick, S. A., Black, A. E., Thurnham, D., Bates, C., Khaw, K. T., Key, T. J. A., et al. (1995) · British Journal of Nutrition

Nutritional Studies and DietNutrition and Health Studies

Cited by 377

Biased Over- Or Under-Reporting is Characteristic of Individuals Whether Over Time or by Different Assessment Methods

BLACK, A. E., & COLE, T. J. (2001) · Journal of the American Dietetic Association

Nutritional Studies and DietNutrition, Health and Food Behavior

Cited by 249