Bombarda, Isabelle

Antioxidant activities and chemical composition of essential oil of Pistacia atlantica from Algeria

Gourine, N., Yousfi, M., Bombarda, I., Nadjemi, B., Stocker, P., & Gaydou, E. M. (2010) · Industrial Crops and Products

Essential Oils and Antimicrobial ActivityEdible Oils Quality and Analysis

Cited by 126

Seasonal Variation of Chemical Composition and Antioxidant Activity of Essential Oil from Pistacia atlantica Desf. Leaves

Gourine, N., Yousfi, M., Bombarda, I., Nadjemi, B., & Gaydou, E. (2010) · Journal of the American Oil Chemists Society

Essential Oils and Antimicrobial ActivityEdible Oils Quality and Analysis

Cited by 59

Statistical approach to evaluate effect of temperature and moisture content on the production of antioxidant naphtho-gamma-pyrones and hydroxycinnamic acids by Aspergillus tubingensis in solid-state fermentation

Carboué, Q., Rébufa, C., Hamrouni, R., Roussos, S., & Bombarda, I. (2020) · Bioprocess and Biosystems Engineering

Microbial Metabolism and ApplicationsMycotoxins in Agriculture and Food

Cited by 35