Lang, Tim

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

Willett, W., Rockström, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., Garnett, T., Tilman, D., DeClerck, F., Wood, A., et al. (2019) · The Lancet

Agriculture Sustainability and Environmental ImpactNutritional Studies and Diet

Cited by 10,880

The Unmanageable Consumer

Gabriel, Y., & Lang, T. (2006) · SAGE Publications Ltd eBooks

Consumer behavior in food and healthConsumer Behavior in Brand Consumption and Identification

Cited by 695

Linking agricultural policies with obesity and noncommunicable diseases: A new perspective for a globalising world

Hawkes, C., Friel, S., Lobstein, T., & Lang, T. (2012) · Food Policy

Global Public Health Policies and EpidemiologyEconomics of Agriculture and Food Markets

Cited by 115

A qualitative, cross cultural examination of attitudes and behaviour in relation to cooking habits in France and Britain

Gatley, A., Caraher, M., & Lang, T. (2014) · Appetite

Nutrition, Health and Food BehaviorFood, Nutrition, and Cultural Practices

Cited by 93