Flachowsky, Gerhard

Guidance on the characterisation of microorganisms used as feed additives or as production organisms

(FEEDAP), E. P. O. A. A. P. O. S. U. I. A. F., Rychen, G., Aquilina, G., Azimonti, G., Bampidis, V., Bastos, M. D. L., Bories, G., Chesson, A., Cocconcelli, P. S., Flachowsky, G., et al. (2018) · EFSA Journal

Agricultural safety and regulationsAnimal Nutrition and Physiology

Cited by 1,009

The fate of forage plant DNA in farm animals: A collaborative case-study investigating cattle and chicken fed recombinant plant material

Einspanier, R., Klotz, A., Kraft, J., Aulrich, K., Poser, R., Schwägele, F., Jahreis, G., & Flachowsky, G. (2001) · European Food Research and Technology

Genetically Modified Organisms ResearchAnimal Genetics and Reproduction

Cited by 177

Animal feeding studies for nutritional and safety assessments of feeds from genetically modified plants: A review

Flachowsky, G., Schafft, H., & Meyer, U. (2012) · Journal für Verbraucherschutz und Lebensmittelsicherheit

Genetically Modified Organisms ResearchAgricultural safety and regulations

Cited by 45

Safety and efficacy of pyrazine derivatives including saturated ones belonging to chemical group 24 when used as flavourings for all animal species

(FEEDAP), E. P. O. A. A. P. O. S. U. I. A. F., Rychen, G., Aquilina, G., Azimonti, G., Bampidis, V., de Lourdes Bastos, M., Bories, G., Cocconcelli, P. S., Flachowsky, G., Gropp, J., et al. (2017) · EFSA Journal

Agricultural safety and regulationsDye analysis and toxicity

Cited by 13

Zum Einfluss des Reifestadiums von Maispflanzen und des Einsatzes von Milchsäurebakterien bei ihrer Einsilierung auf die Nährstoffumsetzungen im Verdauungstrakt von Milchkühen

Jochmann, V. K., Lebzien, P., Daenicke, R., & Flachowsky, G. (1999) · Journal of Animal Physiology and Animal Nutrition

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 7