Holub, Bruce J.

Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects

Mazza, G., Kay, C. D., Cottrell, T., & Holub, B. J. (2002) · Journal of Agricultural and Food Chemistry

Phytochemicals and Antioxidant ActivitiesPomegranate: compositions and health benefits

Cited by 484

The effect of wild blueberry (Vaccinium angustifolium) consumption on postprandial serum antioxidant status in human subjects

Kay, C. D., & Holub, B. J. (2002) · British Journal Of Nutrition

Phytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative Stress

Cited by 199

Supplementation with an Algae Source of Docosahexaenoic Acid Increases (n-3) Fatty Acid Status and Alters Selected Risk Factors for Heart Disease in Vegetarian Subjects

Conquer, J. A., & Holub, B. J. (1996) · The Journal of Nutrition

Fatty Acid Research and HealthAquaculture Nutrition and Growth

Cited by 181

Effect of supplementation with different doses of DHA on the levels of circulating DHA as non-esterified fatty acid in subjects of Asian Indian background.

Conquer, J. A., & Holub, B. J. (1998) · Journal of Lipid Research

Fatty Acid Research and HealthAquaculture Nutrition and Growth

Cited by 153

Docosahexaenoic acid (DHA) and cardiovascular disease risk factors

Holub, B. J. (2009) · Prostaglandins, Leukotrienes and Essential Fatty Acids

Fatty Acid Research and HealthAquaculture Nutrition and Growth

Cited by 100

Efficacy of a unique omega-3 formulation on the correction of nutritional deficiency and its effects on cardiovascular disease risk factors in a randomized controlled VASCAZEN® REVEAL Trial

Shaikh, N. A., Yantha, J., Shaikh, S., Rowe, W., Laidlaw, M., Cockerline, C., Ali, A., Holub, B., & Jackowski, G. (2014) · Molecular and Cellular Biochemistry

Fatty Acid Research and HealthAquaculture Nutrition and Growth

Cited by 16