Dallongeville, Jean

How obesity relates to socio-economic status: identification of eating behavior mediators

Pigeyre, M., Rousseaux, J., Trouiller, P., Dumont, J., Goumidi, L., Bonte, D., Dumont, M.-P., Chmielewski, A., Duhamel, A., Amouyel, P., et al. (2016) · International Journal of Obesity

Obesity, Physical Activity, DietNutrition, Health and Food Behavior

Cited by 67

Low-fat and high-fat dairy products are differently related to blood lipids and cardiovascular risk score

Kai, S. H. Y., Bongard, V., Simon, C., Ruidavets, J.-B., Arveiler, D., Dallongeville, J., Wagner, A., Amouyel, P., & Ferrières, J. (2014) · European Journal of Preventive Cardiology

Nutritional Studies and DietFatty Acid Research and Health

Cited by 61

Relevance of the quantification of apolipoprotein E in the cerebrospinal fluid in Alzheimer's disease

Lefranc, D., Vermersch, P., Dallongeville, J., Daems-Monpeurt, C., Petit, H., & Delacourte, A. (1996) · Neuroscience Letters

Alzheimer's disease research and treatmentsDementia and Cognitive Impairment Research

Cited by 47

Influence of mental stress and circadian cycle on postprandial lipemia

Le Fur, C., Romon, M., Lebel, P., Devos, P., Lancry, A., Guédon-Moreau, L., Fruchart, J.-C., & Dallongeville, J. (1999) · The American Journal of Clinical Nutrition

Lipid metabolism and disordersLipid metabolism and biosynthesis

Cited by 27