Fitzgerald, Gerald F.

Assessment of wild non-dairy lactococcal strains for flavour diversification in a mini-Gouda type cheese model

Cavanagh, D., Kilcawley, K. N., O'Sullivan, M. G., Fitzgerald, G. F., & McAuliffe, O. (2014) · Food Research International

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 35

Functional food addressing heart health: do we have to target the gut microbiota?

Ryan, P. M., Ross, R. P., Fitzgerald, G. F., Caplice, N. M., & Stanton, C. (2015) · Current Opinion in Clinical Nutrition and Metabolic Care

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 28