Fitzgerald, Gerald F.

Gut microbiota composition correlates with diet and health in the elderly

Claesson, M. J., Jeffery, I. B., Conde, S., Power, S. E., O’Connor, E. M., Cusack, S., Harris, H. M. B., Coakley, M., Lakshminarayanan, B., O’Sullivan, O., et al. (2012) · Nature

Gut microbiota and healthNutritional Studies and Diet

Cited by 3,314

Composition, variability, and temporal stability of the intestinal microbiota of the elderly

Claesson, M. J., Cusack, S., O'Sullivan, O., Greene-Diniz, R., de Weerd, H., Flannery, E., Marchesi, J. R., Falush, D., Dinan, T., Fitzgerald, G., et al. (2011) · Proceedings of the National Academy of Sciences

Gut microbiota and healthOral microbiology and periodontitis research

Cited by 1,754

γ-Aminobutyric acid production by culturable bacteria from the human intestine

Barrett, E., Ross, R. P., O'Toole, P. W., Fitzgerald, G. F., & Stanton, C. (2012) · Journal of Applied Microbiology

GABA and Rice ResearchProbiotics and Fermented Foods

Cited by 1,156

Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids: Nutrition Reviews©, Vol. 68, No. 5

Wall, R., Ross, R. P., Fitzgerald, G. F., & Stanton, C. (2010) · Nutrition Reviews

Fatty Acid Research and HealthInflammatory mediators and NSAID effects

Cited by 1,101

In vitro selection criteria for probiotic bacteria of human origin: correlation with in vivo findings

Dunne, C., O’Mahony, L., Murphy, L., Thornton, G., Morrissey, D., O’Halloran, S., Feeney, M., Flynn, S., Fitzgerald, G., Daly, C., et al. (2001) · The American Journal of Clinical Nutrition

Probiotics and Fermented FoodsGut microbiota and health

Cited by 922

The Complex Microbiota of Raw Milk

Quigley, L., O'Sullivan, O., Stanton, C., Beresford, T. P., Ross, R. P., Fitzgerald, G. F., & Cotter, P. D. (2013) · FEMS Microbiology Reviews

Milk Quality and Mastitis in Dairy CowsProbiotics and Fermented Foods

Cited by 919

Gut microbiota, obesity and diabetes

Patterson, E., Ryan, P. M., Cryan, J. F., Dinan, T. G., Ross, R. P., Fitzgerald, G. F., & Stanton, C. (2016) · Postgraduate Medical Journal

Gut microbiota and healthAdipokines, Inflammation, and Metabolic Diseases

Cited by 552

Intestinal microbiota, diet and health

Power, S. E., O'Toole, P. W., Stanton, C., Ross, R. P., & Fitzgerald, G. F. (2014) · British Journal Of Nutrition

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 476

Comparative Survival Rates of Human-Derived Probiotic Lactobacillus paracasei and L. salivarius Strains during Heat Treatment and Spray Drying

Gardiner, G. E., O'Sullivan, E., Kelly, J., Auty, M. A. E., Fitzgerald, G. F., Collins, J. K., Ross, R. P., & Stanton, C. (2000) · Applied and Environmental Microbiology

Probiotics and Fermented FoodsMicroencapsulation and Drying Processes

Cited by 414

Functional genome analysis of Bifidobacterium breve UCC2003 reveals type IVb tight adherence (Tad) pili as an essential and conserved host-colonization factor

O'Connell Motherway, M., Zomer, A., Leahy, S. C., Reunanen, J., Bottacini, F., Claesson, M. J., O'Brien, F., Flynn, K., Casey, P. G., Moreno Munoz, J. A., et al. (2011) · Proceedings of the National Academy of Sciences

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 376

High-pressure processing – effects on microbial food safety and food quality

Considine, K. M., Kelly, A. L., Fitzgerald, G. F., Hill, C., & Sleator, R. D. (2008) · FEMS Microbiology Letters

Microbial Inactivation MethodsListeria monocytogenes in Food Safety

Cited by 365

Genome analysis of Bifidobacterium bifidum PRL2010 reveals metabolic pathways for host-derived glycan foraging

Turroni, F., Bottacini, F., Foroni, E., Mulder, I., Kim, J.-H., Zomer, A., Sánchez, B., Bidossi, A., Ferrarini, A., Giubellini, V., et al. (2010) · Proceedings of the National Academy of Sciences

Gut microbiota and healthInfant Nutrition and Health

Cited by 364

Conjugated linoleic acid biosynthesis by human-derived Bifidobacterium species

Coakley, M., Ross, R. P., Nordgren, M., Fitzgerald, G., Devery, R., & Stanton, C. (2003) · Journal of Applied Microbiology

Probiotics and Fermented FoodsFatty Acid Research and Health

Cited by 299

Sugar-Coated: Exopolysaccharide Producing Lactic Acid Bacteria for Food and Human Health Applications

Ryan, P. M., Ross, R. P., Fitzgerald, G. F., Caplice, N. M., & Stanton, C. (2015) · Food & Function

Polysaccharides Composition and ApplicationsProbiotics and Fermented Foods

Cited by 221

Impact of dietary fatty acids on metabolic activity and host intestinal microbiota composition in C57BL/6J mice

Patterson, E., O' Doherty, R. M., Murphy, E. F., Wall, R., O' Sullivan, O., Nilaweera, K., Fitzgerald, G. F., Cotter, P. D., Ross, R. P., & Stanton, C. (2014) · British Journal Of Nutrition

Gut microbiota and healthFatty Acid Research and Health

Cited by 211

Genome Sequence of Lactobacillus helveticus , an Organism Distinguished by Selective Gene Loss and Insertion Sequence Element Expansion

Callanan, M., Kaleta, P., O'Callaghan, J., O'Sullivan, O., Jordan, K., McAuliffe, O., Sangrador-Vegas, A., Slattery, L., Fitzgerald, G. F., Beresford, T., et al. (2008) · Journal of Bacteriology

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 204

Evaluation of Cheddar cheese as a food carrier for delivery of a probiotic strain to the gastrointestinal tract

Gardiner, G., Stanton, C., Lynch, P. B., Collins, J. K., Fitzgerald, G., & Ross, R. P. (1999) · Journal of Dairy Science

Probiotics and Fermented FoodsAnimal Nutrition and Physiology

Cited by 165

Association of Beta-Glucan Endogenous Production with Increased Stress Tolerance of Intestinal Lactobacilli

Stack, H. M., Kearney, N., Stanton, C., Fitzgerald, G. F., & Ross, R. P. (2010) · Applied and Environmental Microbiology

Probiotics and Fermented FoodsPolysaccharides Composition and Applications

Cited by 145

The individual-specific and diverse nature of the preterm infant microbiota

Barrett, E., Kerr, C., Murphy, K., O'Sullivan, O., Ryan, C. A., Dempsey, E. M., Murphy, B. P., O'Toole, P. W., Cotter, P. D., Fitzgerald, G. F., et al. (2013) · Archives of Disease in Childhood - Fetal and Neonatal Edition

Gut microbiota and healthInfant Nutrition and Health

Cited by 120

Protein Quality and the Protein to Carbohydrate Ratio within a High Fat Diet Influences Energy Balance and the Gut Microbiota In C57BL/6J Mice

McAllan, L., Skuse, P., Cotter, P. D., Connor, P. O., Cryan, J. F., Ross, R. P., Fitzgerald, G., Roche, H. M., & Nilaweera, K. N. (2014) · PLoS ONE

Gut microbiota and healthDiet, Metabolism, and Disease

Cited by 106

Microbiome and metabolome modifying effects of several cardiovascular disease interventions in apo-E-/- mice

Ryan, P. M., London, L. E. E., Bjorndahl, T. C., Mandal, R., Murphy, K., Fitzgerald, G. F., Shanahan, F., Ross, R. P., Wishart, D. S., Caplice, N. M., et al. (2017) · Microbiome

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 97

Rapid screening method for analyzing the conjugated linoleic acid production capabilities of bacterial cultures

Barrett, E., Ross, R. P., Fitzgerald, G. F., & Stanton, C. (2007) · Applied and Environmental Microbiology

Fatty Acid Research and HealthBiochemical and biochemical processes

Cited by 91

Enhanced Survival of GroESL-Overproducing Lactobacillus paracasei NFBC 338 under Stressful Conditions Induced by Drying

Corcoran, B. M., Ross, R. P., Fitzgerald, G. F., Dockery, P., & Stanton, C. (2006) · Applied and Environmental Microbiology

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 81

Effect of Genetically Modifying the Lactococcal Proteolytic System on Ripening and Flavor Development in Cheddar Cheese

McGarry, A., Law, J., Coffey, A., Daly, C., Fox, P. F., & Fitzgerald, G. F. (1994) · Applied and Environmental Microbiology

Probiotics and Fermented FoodsAdvanced Scientific Research Methods

Cited by 41