Mulder, L.

Monostrain, multistrain and multispecies probiotics—A comparison of functionality and efficacy

Timmerman, H. M., Koning, C. J. M., Mulder, L., Rombouts, F. M., & Beynen, A. C. (2004) · International Journal of Food Microbiology

Probiotics and Fermented FoodsAnimal Nutrition and Physiology

Cited by 631

Health and growth of veal calves fed milk replacers with or without probiotics

Timmerman, H. M., Mulder, L., Everts, H., van Espen, D. C., van der Wal, E., Klaassen, G., Rouwers, S. M. G., Hartemink, R., Rombouts, F. M., & Beynen, A. C. (2005) · Journal of Dairy Science

Animal Nutrition and PhysiologyAnimal health and immunology

Cited by 297