Petzke, Klaus J.

Postprandial Kinetics of Dietary Amino Acids Are the Main Determinant of Their Metabolism after Soy or Milk Protein Ingestion in Humans

Bos, C., Gaudichon, C., Pueyo, M. E., Morens, C., Tomé, D., Metges, C. C., Petzke, K. J., Everwand, J., & Benamouzig, R. (2003) · The Journal of Nutrition

Muscle metabolism and nutritionAnimal Nutrition and Physiology

Cited by 309

Effects of supplemented isoenergetic diets differing in cereal fiber and protein content on insulin sensitivity in overweight humans

Weickert, M. O., Roden, M., Isken, F., Hoffmann, D., Nowotny, P., Osterhoff, M., Blaut, M., Alpert, C., Gögebakan, Ö., Bumke-Vogt, C., et al. (2011) · The American Journal of Clinical Nutrition

Food composition and propertiesNutritional Studies and Diet

Cited by 190

Impairment of fat oxidation under high- vs. low-glycemic index diet occurs before the development of an obese phenotype

Isken, F., Klaus, S., Petzke, K. J., Loddenkemper, C., Pfeiffer, A. F. H., & Weickert, M. O. (2010) · American Journal of Physiology-Endocrinology and Metabolism

Diet, Metabolism, and DiseaseMetabolism, Diabetes, and Cancer

Cited by 95

The effect of diurnal distribution of carbohydrates and fat on glycaemic control in humans: A randomized controlled trial

Kessler, K., Hornemann, S., Petzke, K. J., Kemper, M., Kramer, A., Pfeiffer, A. F. H., Pivovarova, O., & Rudovich, N. (2017) · Scientific Reports

Dietary Effects on HealthDiet, Metabolism, and Disease

Cited by 60

Increased Fat-Free Body Mass and No Adverse Effects on Blood Lipid Concentrations 4 Weeks after Additional Meat Consumption in Comparison with an Exclusion of Meat in the Diet of Young Healthy Women

Petzke, K. J., Lemke, S., & Klaus, S. (2011) · Journal of Nutrition and Metabolism

Muscle metabolism and nutritionNutritional Studies and Diet

Cited by 5