Prior, Ronald L.

The Chemistry behind Antioxidant Capacity Assays

Huang, D., Ou, B., & Prior, R. L. (2005) · Journal of Agricultural and Food Chemistry

Phytochemicals and Antioxidant ActivitiesFree Radicals and Antioxidants

Cited by 6,162

Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly women

Cao, G., Russell, R. M., Lischner, N., & Prior, R. L. (1998) · The Journal of Nutrition

Phytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative Stress

Cited by 502

HPLC method for the quantification of procyanidins in cocoa and chocolate samples and correlation to total antioxidant capacity

Adamson, G. E., Lazarus, S. A., Mitchell, A. E., Prior, R. L., Cao, G., Jacobs, P. H., Kremers, B. G., Hammerstone, J. F., Rucker, R. B., Ritter, K. A., et al. (1999) · Journal of Agricultural and Food Chemistry

Food Chemistry and Fat AnalysisPhytochemicals and Antioxidant Activities

Cited by 404

Purified berry anthocyanins but not whole berries normalize lipid parameters in mice fed an obesogenic high fat diet

Prior, R. L., Wu, X., Gu, L., Hager, T., Hager, A., Wilkes, S., & Howard, L. (2009) · Molecular Nutrition & Food Research

Phytochemicals and Antioxidant ActivitiesDiet, Metabolism, and Disease

Cited by 143

Oxidative stress in humans training in a cold, moderate altitude environment and their response to a phytochemical antioxidant supplement

Schmidt, M. C., Askew, E. W., Roberts, D. E., Prior, R. L., Ensign Jr, W. Y., & Hesslink Jr, R. E. (2002) · Wilderness & Environmental Medicine

Exercise and Physiological ResponsesAntioxidant Activity and Oxidative Stress

Cited by 97

Postprandial plasma carotenoid responses following consumption of strawberries, red wine, vitamin C or spinach by elderly women

Paiva, S. A., Yeum, K.-J., Cao, G., Prior, R. L., & Russell, R. M. (1998) · The Journal of Nutrition

Antioxidant Activity and Oxidative StressPhytochemicals and Antioxidant Activities

Cited by 27