Venema, G

Molecular cloning and nucleotide sequence of the gene encoding the major peptidoglycan hydrolase of Lactococcus lactis, a muramidase needed for cell separation

Buist, G., Kok, J., Leenhouts, K. J., Dabrowska, M., Venema, G., & Haandrikman, A. J. (1995) · Journal of Bacteriology

Bacterial Genetics and BiotechnologyProbiotics and Fermented Foods

Cited by 247

Genetic and biochemical characterization of the oligopeptide transport system of Lactococcus lactis

Tynkkynen, S., Buist, G., Kunji, E., Kok, J., Poolman, B., Venema, G., & Haandrikman, A. (1993) · Journal of Bacteriology

Bacterial Genetics and BiotechnologyProbiotics and Fermented Foods

Cited by 231

Multiple-peptidase mutants of Lactococcus lactis are severely impaired in their ability to grow in milk

Mierau, I., Kunji, E. R., Leenhouts, K. J., Hellendoorn, M. A., Haandrikman, A. J., Poolman, B., Konings, W. N., Venema, G., & Kok, J. (1996) · Journal of Bacteriology

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 117

Identification of a gene required for maturation of an extracellular lactococcal serine proteinase.

Haandrikman, A. J., Kok, J., Laan, H., Soemitro, S., Ledeboer, A. M., Konings, W. N., & Venema, G. (1989) · Journal of Bacteriology

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 114

Immunogenicity of a malaria parasite antigen displayed by Lactococcus lactis in oral immunisations

Ramasamy, R., Yasawardena, S., Zomer, A., Venema, G., Kok, J., & Leenhouts, K. (2006) · Vaccine

Probiotics and Fermented FoodsMalaria Research and Control

Cited by 102

Autolysis of Lactococcus lactis caused by induced overproduction of its major autolysin AcmA

Buist, G., Karsens, H., Nauta, A., van Sinderen, D., Venema, G., & Kok, J. (1997) · Applied and Environmental Microbiology

Bacterial Genetics and BiotechnologyProbiotics and Fermented Foods

Cited by 84

Engineering of the Lactococcus lactis serine proteinase by construction of hybrid enzymes

Vos, P., Boerrigter, I. J., Buist, G., Haandrikman, A. J., Nijhuis, M., de Reuver, M. B., Siezen, R. J., Venema, G., de Vos, W. M., & Kok, J. (1991) · "Protein Engineering, Design and Selection"

Enzyme Production and CharacterizationProbiotics and Fermented Foods

Cited by 77

Autolysis of Lactococcus lactis Is Influenced by Proteolysis

Buist, G., Venema, G., & Kok, J. (1998) · Journal of Bacteriology

Bacterial Genetics and BiotechnologyProbiotics and Fermented Foods

Cited by 68

Processing of the lactococcal extracellular serine proteinase

Haandrikman, A. J., Meesters, R., Laan, H., Konings, W. N., Kok, J., & Venema, G. (1991) · Applied and Environmental Microbiology

Bacterial Genetics and BiotechnologyProbiotics and Fermented Foods

Cited by 63