Keys, Ancel

THE DIET AND 15-YEAR DEATH RATE IN THE SEVEN COUNTRIES STUDY

KEYS, A., MIENOTTI, A., KARVONEN, M. J., ARAVANIS, C., BLACKBURN, H., BUZINA, R., DJORDJEVIC, B. S., DONTAS, A. S., FIDANZA, F., KEYS, M. H., et al. (1986) · American Journal of Epidemiology

Nutritional Studies and DietCardiovascular Health and Risk Factors

Cited by 1,790

Mediterranean diet and public health: personal reflections

Keys, A. (1995) · The American Journal of Clinical Nutrition

Nutritional Studies and DietCardiovascular Health and Risk Factors

Cited by 528

Changes of Basal Metabolic Rate in Man in Semistarvation and Refeeding

Grande, F., Anderson, J. T., & Keys, A. (1958) · Journal of Applied Physiology

Regulation of Appetite and ObesityClinical Nutrition and Gastroenterology

Cited by 181

Coronary heart disease in seven countries

Keys, A. (1997) · Nutrition

Cardiovascular Health and Risk FactorsNutritional Studies and Diet

Cited by 154

Studies on serum cholesterol and other characteristics of clinically healthy men in Naples

KEYS, A. (1954) · Archives of Internal Medicine

Lipoproteins and Cardiovascular HealthCholesterol and Lipid Metabolism

Cited by 109

THE COMPOSITION OF SWEAT, WITH SPECIAL REFERENCE TO THE VITAMINS

Mickelsen, O., & Keys, A. (1943) · Journal of Biological Chemistry

Thermoregulation and physiological responsesFood Nutrient Composition and Product Development

Cited by 83

Serum cholesterol and relative body weight of coronary patients in different populations

KEYS, A., & FIDANZA, F. (1960) · Circulation

Lipoproteins and Cardiovascular HealthDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 74

Effects of different dietary fats on plasma-lipid levels

KEYS, A. (1965) · The Lancet

Fatty Acid Research and HealthLipoproteins and Cardiovascular Health

Cited by 36

Longevity of man: relative weight and fatness in middle age

Keys, A. (1989) · Annals of Medicine

Obesity, Physical Activity, DietCancer Risks and Factors

Cited by 31