Cummings, John

Carbohydrate quality and human health: a series of systematic reviews and meta-analyses

Reynolds, A., Mann, J., Cummings, J., Winter, N., Mete, E., & Te Morenga, L. (2019) · The Lancet

Food composition and propertiesNutritional Studies and Diet

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Current level of consensus on probiotic science-Report of an expert meeting-London, 23 November 2009

Rowland, I. R., Capurso, L., Collins, K., Cummings, J., Delzenne, N., Goulet, O., Guarner, F., Marteau, P., & Meier, R. (2010) · Gut Microbes

Probiotics and Fermented FoodsGut microbiota and health

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