Thielecke, Frank

Validation of a self-administered food-frequency questionnaire administered in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study: comparison of energy, protein, and macronutrient intakes estimated with the doubly labeled water, urinary nitrogen, and repeated 24-h dietary recall methods

Kroke, A., Klipstein-Grobusch, K., Voss, S., Möseneder, J., Thielecke, F., Noack, R., & Boeing, H. (1999) · The American Journal of Clinical Nutrition

Nutritional Studies and DietNutrition and Health Studies

Cited by 550

Low whole grain intake in the UK: results from the National Diet and Nutrition Survey rolling programme 2008–11

Mann, K. D., Pearce, M. S., McKevith, B., Thielecke, F., & Seal, C. J. (2015) · British Journal of Nutrition

Food composition and propertiesNutritional Studies and Diet

Cited by 101