Fast Food Restaurants and Food Stores: Longitudinal Associations With Diet in Young to Middle-aged Adults: The CARDIA Study

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2. Beyond Neighborhood Food Environments: Distance Traveled to Food Establishments in 5 US Cities, 2009–2011
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3. Validation of food store environment secondary data source and the role of neighborhood deprivation in Appalachia, Kentucky
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4. How do food retail choices vary within and between food retail environments?
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5. The Complex Relationship Between Diet And Health
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6. Comparing the accuracy of two secondary food environment data sources in the UK across socio-economic and urban/rural divides
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7. Obesity and the Food Environment: Income and Ethnicity Differences Among People With Diabetes
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8. Modest ratios of fast food outlets to supermarkets and green grocers are associated with higher body mass index: Longitudinal analysis of a sample of 15,229 Australians aged 45 years and older in the Australian National Liveability Study
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9. Measuring health-relevant businesses over 21 years: refining the National Establishment Time-Series (NETS), a dynamic longitudinal data set
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10. Mortality outcomes associated with intake of fast-food items and sugar-sweetened drinks among older adults in the Vitamins and Lifestyle (VITAL) study
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11. Neighborhood fast food availability and fast food consumption
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12. Fast-Food Environments and Family Fast-Food Intake in Nonmetropolitan Areas
    Meghan R. Longacre, Keith M. Drake, Todd A. MacKenzie, Lucinda Gibson, Peter M. Owens, Linda J Titus, Michael L. Beach, Madeline A. Dalton · 2012 · American Journal of Preventive Medicine
13. Development and implementation of the Baltimore healthy carry-outs feasibility trial: process evaluation results
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14. Dietary contribution of foods and beverages sold within a university campus and its effect on diet quality of young adults
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15. Neighborhood Physical Environment and Changes in Body Mass Index: Results From the Multi-Ethnic Study of Atherosclerosis
    Tonatiuh Barrientos‐Gutiérrez, Kari Moore, Amy H. Auchincloss, Mahasin S. Mujahid, Ella T. August, Brisa N. Sánchez, Ana Victoria Diez Roux · 2017 · American Journal of Epidemiology
16. Accessibility of fast food outlets is associated with fast food intake. A study in the Capital Region of Denmark
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17. Neighbourhood food environments and obesity in southeast Louisiana
    Paul Hutchinson, Joseph Nicholas Bodor, Chris M. Swalm, Janet C. Rice, Donald Diego Rose · 2012 · Health & Place
18. Change in Neighborhood Characteristics and Change in Coronary Artery Calcium
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19. Obesity, diet quality, physical activity, and the built environment: the need for behavioral pathways
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20. Health Implications of Adults’ Eating at and Living near Fast Food or Quick Service Restaurants
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21. Examining the relationship between the food environment and adult diabetes prevalence by county economic and racial composition: an ecological study
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22. Exploring the Relation of Spatial Access to Fast Food Outlets With Body Weight: A Mediation Analysis
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23. Obesogenic Environments in Youth
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24. What is the relationship between food shopping and daily mobility? A relational approach to analysis of food access
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25. The introduction of new food retail opportunities in lower-income communities and the impact on fruit and vegetable intake: a systematic review
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26. Community-Based Interventions in Prepared-Food Sources: A Systematic Review
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27. Models of Individual Dietary Behavior Based on Smartphone Data: The Influence of Routine, Physical Activity, Emotion, and Food Environment
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28. Local Retail Food Environment and Consumption of Fruit and Vegetable among Adults in Hong Kong
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29. There’s more to food store choice than proximity: a questionnaire development study
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30. Do perceptions of the neighbourhood food environment predict fruit and vegetable intake in low-income neighbourhoods?
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31. Access to Healthy Food Stores Modifies Effect of a Dietary Intervention
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32. “The coupons and stuff just made it possible”: economic constraints and patient experiences of a produce prescription program
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33. Obesogenic environments as major determinants of a disease: It is time to re‐shape our cities
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34. Neighborhood Food Environment, Diet, and Obesity Among Los Angeles County Adults, 2011
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35. Examining the role between the residential neighborhood food environment and diet among low-income households in Detroit, Michigan
    Timothy F. LeDoux, Igor Vojnovic · 2014 · Applied Geography
36. Incorporating Systems Science Principles into the Development of Obesity Prevention Interventions: Principles, Benefits, and Challenges
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37. Are There Relationships Among Racial Segregation, Economic Isolation, and Proximity to Green Space?
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38. Assessing physical access to healthy food across United Kingdom: A systematic review of measures and findings
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39. Fast-Food Restaurants, Park Access, and Insulin Resistance Among Hispanic Youth
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40. ‘Nutrition is out of our control’: soldiers’ perceptions of their local food environment
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41. The influence of the local food environment on diet following residential relocation: longitudinal results from RESIDential Environments (RESIDE)
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42. Longitudinal associations between objective and perceived healthy food environment and diet: The Multi-Ethnic Study of Atherosclerosis
    Xing Gao, Joseph C. Engeda, Latetia V. Moore, Amy H. Auchincloss, Kari Moore, Mahasin S. Mujahid · 2021 · Social Science & Medicine
43. Associations between Resident Perceptions of the Local Residential Environment and Metabolic Syndrome
    Katherine Lorraine Baldock, Catherine Paquet, Natasha J Howard, Neil T. Coffee, Graeme John Hugo, Anne Winifred Taylor, Robert J. Adams, Mark Daniel · 2012 · Journal of Environmental and Public Health
44. Obesity: Towards a System of Libertarian Paternalistic Public Health Interventions
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45. Proteomics, Human Environmental Exposure, and Cardiometabolic Risk
    Andrew Perry, Kai Zhang, Venkatesh Locharla Murthy, Bina Choi, Shilin Zhao, Priya Gajjar, Laura Anne Colangelo, Lifang Hou, Mary Berlik Rice, J. Jeffrey Carr et al. · 2024 · Circulation Research
46. The food environment is a complex social network
    David Richard Brown, Luther G. Brewster · 2015 · Social Science & Medicine
47. Food deserts and diet-related health outcomes of the elderly
    Katie Fitzpatrick, Nadia Greenhalgh‐Stanley, Michele Ver Ploeg · 2019 · Food Policy
48. Factors Related to the Number of Fast Food Meals Obtained by College Meal Plan Students
    Deirdre A. Dingman, Mark R. Schulz, David L. Wyrick, Daniel L. Bibeau, Sat Gupta · 2014 · Journal of American College Health
49. Impact of neighborhood resources on cardiovascular disease: a nationwide six-year follow-up
    Susanna Calling, Xinjun Li, Naomi Kawakami, Tsuyoshi Hamano, Kristina Sundquist · 2016 · BMC Public Health
50. Multiplicity and complexity of food environment in China: full-scale field census of food outlets in a typical district
    Mayila Maimaiti, Xiaoguang Ma, Xueyin Zhao, Menghan Jia, Jiayu Li, Min Yang, Yuan Ru, Fei Yang, Ninglin Wang, Shankuan Zhu · 2019 · European Journal of Clinical Nutrition
51. Socioeconomic inequalities in the food environment and body composition among school-aged children: a fixed-effects analysis
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52. Retail Environments as a Venue for Obesity Prevention
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53. Disparities in the Availability of Farmers Markets in the United States
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54. A temporal analysis of the spatial clustering of food outlets around schools in Christchurch, New Zealand, 1966 to 2006
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55. Contextual correlates of energy-dense snack food and sweetened beverage intake across the day in African American women: An application of ecological momentary assessment
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56. Design thinking to improve implementation of public health interventions: an exploratory case study on enhancing park use
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57. Barriers to avoiding fast-food consumption in an environment supportive of unhealthy eating
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58. Food and Physical Activity Environments
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59. The association between accessibility of local convenience stores and unhealthy diet
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60. Effectiveness of lifestyle interventions for preventing harmful weight gain among young adults from lower socioeconomic status and ethnically diverse backgrounds: a systematic review
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61. Prepared Food Availability in U.S. Food Stores
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62. Foodscapes of southern Ontario: Neighbourhood deprivation and access to healthy and unhealthy food retail
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63. A cross-country examination of emotional eating, restrained eating and intuitive eating: Measurement Invariance across eight countries
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64. Understanding Socioeconomic and Racial/Ethnic Status Disparities in Diet, Exercise, and Weight: Underlying Contextual Factors and Pathways
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65. The food environment and diet quality of urban-dwelling older women and men: Assessing the moderating role of diet knowledge
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66. Distributed Lag Models
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67. Critical Food Systems Education and the Question of Race
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68. Patterns of food and physical activity environments related to children's food and activity behaviors: A latent class analysis
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69. An oasis in the desert? The benefits and constraints of mobile markets operating in Syracuse, New York food deserts
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70. Sugar-Sweetened Beverage Attitudes and Consumption During the First 1000 Days of Life
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71. Psychosocial factors influencing the frequency of fast-food consumption among urban and rural Costa Rican adolescents
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72. A corner store intervention to improve access to fruits and vegetables in two Latino communities
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73. Global growth of “big box” stores and the potential impact on human health and nutrition
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74. Fruit and vegetable intake among participants in a District of Columbia farmers’ market incentive programme
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75. “Doing a good thing for myself”: a qualitative study of young adults’ strategies for reducing takeaway food consumption
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76. Effect of the aqueous root extract of Curcuma longa L. (turmeric) against thermally oxidized oil-induced hematological, biochemical and histopathological alterations
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77. Spatial-Temporal Modeling of Neighborhood Sociodemographic Characteristics and Food Stores
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78. Cancer Risk–Promoting Information: The Communication Environment of Young Adults
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79. Fast food landscapes: Exploring restaurant choice and travel behavior for residents living in lower eastside Detroit neighborhoods
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80. Development and evaluation of a food environment survey in three urban environments of Kunming, China
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81. Worksite Neighborhood and Obesogenic Behaviors
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82. Obesity and the Food Environment Among Minority Groups
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83. Food Store Environment Modifies Intervention Effect on Fruit and Vegetable Intake among Low-Income Women in North Carolina
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84. The effect of consuming oxidized oil supplemented with fiber on lipid profiles in rat model.
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85. Association Between Neighborhood Supermarket Presence and Glycated Hemoglobin Levels Among Patients With Type 2 Diabetes Mellitus
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87. Are Your Asset Data as Good as You Think? Conducting a Comprehensive Census of Built Assets to Improve Urban Population Health
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88. City racial composition as a predictor of African American food deserts
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89. Ultra-processed food consumption patterns among older adults in the Netherlands and the role of the food environment
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91. The association of binge eating and neighbourhood fast-food restaurant availability on diet and weight status
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92. The indelible weight of place: Childhood neighborhood disadvantage, timing of exposure, and obesity across adulthood
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93. Fast food price, diet behavior, and cardiometabolic health: Differential associations by neighborhood SES and neighborhood fast food restaurant availability in the CARDIA study
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94. Epidemiology, Policy, and Racial/Ethnic Minority Health Disparities
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95. The Built Food Environment and Dietary Intake among African-American Adults
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