Fast Food Restaurants and Food Stores: Longitudinal Associations With Diet in Young to Middle-aged Adults: The CARDIA Study

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Items 301–382 of 382

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2. How Adolescents and Parents Food Shopping Patterns and Social Interaction when Shopping is Associated with Dietary Outcomes in Rural Communities
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8. Overview of the key current population-level strategies used to prevent obesity
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10. Food Intake and Food Selection Following Physical Relocation: A Scoping Review
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12. Social determinants and obesogenic environment
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13. Food Melt in Consumer Food Environments in Low-income Urban Neighborhoods
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14. Enabling Healthy Living
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15. What Is the Role of Regulation in the Management and Prevention of Obesity?
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16. Toward a Just, Nutritious, and Sustainable Food System: The False Dichotomy of Localism
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17. Contextualizing Family Food Decisions: The Role of Household Characteristics, Neighborhood Deprivation, and Local Food Environments
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18. Where Urban Residents Shop for Produce
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19. The Market Inscribed Landscape: An Institutional Logic of Food Deserts
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20. Food environments and gut microbiome health: availability of healthy foods, alcohol, and tobacco in a rural Oklahoma tribal community
    Lori L. Jervis, Laura A. Bray, Derrell W. Cox, Gloria Tallbull, Bryce C. Lowery, Paul Spicer · 2022 · Discover Food
21. Did the American Recovery and Reinvestment Act Increase in SNAP Benefits Reduce the Impact of Food Deserts?
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22. The New Food Agenda: Municipal Food Policy and Planning for the 21st Century.
    Deirdra Stockmann · 2012 · Deep Blue (University of Michigan)
23. A qualitative exploration of young consumer attitudes towards the consumption of ultra processed foods (UPFs)
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24. The role of several SNPs in genetic diagnosis of Type 2 diabetes mellitus
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25. Intersection of Nutrition, Food Science, and Restaurant Research
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26. Mapping sources of chronic disease-promoting products in retail environments: An analysis of co-location patterns of alcohol, tobacco, and fast-food retailers
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27. Availability of Healthy Foods in Prepared Food Sources in Urban Public Markets
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28. Evaluating the unique effects of cognitive ability and parental socioeconomic status on adult dietary behaviors and receipt of preventive health services
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29. Implementation, mechanisms of impact and key contextual factors involved in outcomes of the Modification of Diet, Exercise and Lifestyle (MODEL) randomised controlled trial in Australian adults: protocol for a mixed-method process evaluation
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30. Police Bias and Low Relatability and Diet Quality: Examining the Importance of Psychosocial Factors in Predominantly Black Communities
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31. Effect of Healthy Eating Literacy on the Perception of the Food Environment and Dietary Behavior: An Online Survey-based Longitudinal Study of 30-59-year-old Individuals
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32. Associations between neighbourhood socioeconomic disadvantage and body mass index: longitudinal evidence from the Household, Income and Labour Dynamics in Australia Survey (2006–2021)
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33. Whole of society approaches to preventing obesity and diabetes
    Philayrath Phongsavan, Chris E. Rissel, Lesley A. King, Adrian Ernest Bauman · 2012 · The Sydney eScholarship Repository (The University of Sydney)
34. Access and Awareness of Healthy Food Options in the United States: A Systematic Review of Food Deserts
    Terrance McGill · 2019 · Carolina Digital Repository (University of North Carolina at Chapel Hill)
35. Weight Loss, Lifestyle, and Dietary Factors in Cardiovascular Disease in African Americans and Hispanics
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36. Fast-Food Consumption and the Fast-Food Environment
    Richard Lau · 2012 · ResearchWorks at the University of Washington (University of Washington)
37. Quantifying the Effects of Food Access and Prices on Food-at-home Demand
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38. An evaluation of food systems education and interpretation in U.S. public gardens
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39. Availability of Healthy Food, Alcohol, and Tobacco in a Rural Oklahoma Tribal Community
    Lori L. Jervis, Laura A. Bray, Derrell W. Cox, Gloria Tallbull, Bryce C. Lowery, Paul Spicer · 2022 · Research Square
40. Weighing Change: Addressing Child Obesity Reforms in the United States
    Molly Ann Steinfeld · 2015
41. Let it grow: urban gardens and food access in Pittsburgh, Pennsylvania
    Katherine Luke · 2014 · D-Scholarship@Pitt (University of Pittsburgh)
42. Effect of Neighborhood Features on BMI of African American adolescents in South Los Angeles
    Francisca Omelogo Obiora-Ike · 2015
43. Exposure to food environments, diet and weight status in children
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44. The Creation of a Sustainable Urban Foodscape in San Francisco City and County
    Ksenia Pushkarskaya · 2014 · Lund University Publications Student Papers (Lund University)
45. Grocery Stores And Obesity: The Authors Reply
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46. The Role of Food Reinforcement in Food Selection, Energy Intake, and Diet Quality
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47. The Association Between the Neighbourhood Food Environment and Prevalence of Three Chronic Diseases in Urban Canada: A Cross-Sectional Analysis
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48. Fast food restaurant availability around home and around work : differential relationships with women's diet
    Allison Fryman · 2015 · OHSU Digital Commons
49. Food Desert and Weight Outcome: Disentangling Confounding Mechanisms
    Di Zeng, Michael R. Thomsen, Rodolfo M. Nayga · 2015 · RePEc: Research Papers in Economics
50. Childhood Environment and Obesity
    Sheryl O. Hughes, Thomas G. Power, Jayna Markand Dave, Teresia M. O’Connor · 2015 · Springer eBooks
51. Accounting for Bias in Longitudinal Associations between the Food Environment with Diet and BMI in the CARDIA Study
    Pasquale E. Rummo · 2019 · Carolina Digital Repository (University of North Carolina at Chapel Hill)
52. Price of unhealthy food relative to healthy food and its association with diet quality, diabetes, and insulin resistance in a multi-ethnic population
    David Michael Kern, Amy H. Auchincloss · 2016 · iDEA - Drexel University Institutional Repository
53. A taste of food insecurity : towards a capacity for eating well
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54. Time-saving innovations and the obesity epidemic
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55. Smarter Food Policies are Needed to Make Significant Progress Towards Eradicating Food Insecurity in America
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56. Understanding Relationships between Child Care Workers’ Eating Habits and Spatial Access to Food Outlets around Workers’ Homes, Workplaces, and along Commutes
    Gabriela Arandia · 2019 · Carolina Digital Repository (University of North Carolina at Chapel Hill)
57. Neighborhood-level determinants of HIV and chronic disease comorbidity in a South African urban informal settlement
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58. WEIGHT GAIN PREVENTION IN YOUNG ADULTS: PREDICTORS OF WEIGHT CHANGE AND BEHAVIORAL TYPOLOGIES
    Jeffries, Jayne · 2019 · Carolina Digital Repository (University of North Carolina at Chapel Hill)
59. The Effect of the FRESH Program on Crime Rate in NYC
    Ashley M Kraus · 2019 · CUNY Academic Works (City University of New York)
60. Beyond Food Deserts: Assessing the Impact of Public Transit Availability Change on Spatial Access to Food
    Brandon P. Katz · 2021 · IUScholarWorks (Indiana University)
61. CARDIOVASCULAR DISEASE RISK FACTORS AMONG EMERGING ADULTS IN COLLEGE
    Demetrius A. Abshire · 2014 · UKnowledge (University of Kentucky)
62. “The Nanny State”: Taxes, Zoning, Ordinances, and Corporate Self-Regulation
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63. Childhood Environment and Obesity
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64. Enabling Healthy Living
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65. Healthy home food environments of pregnant Black women are shaped by food outlet access and participation in nutrition assistance programs
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66. Family Nutrition Education
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67. Extreme Temperature And Other Environmental Factors On Diabetes Admissions
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68. Virgin olive oil and chitosan nanoparticles ameliorate the effect of oxidative status caused by thermally heated vegetable oil in albino rats
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69. Neighbourhood Socioeconomic Disadvantage and Body Mass Index Among Australian Apartment Dwellers
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70. Grocery Stores: Neighborhood Retail or Urban Panacea? Exploring the Intersections of Federal Policy, Community Health, and Revitalization in Bayview Hunters Point and West Oakland, California
    Renee Roy Elias · 2013 · eScholarship (California Digital Library)
71. Additional file 2 of Residential exposure to fast-food restaurants and its association with diet quality, overweight and obesity in the Netherlands: a cross-sectional analysis in the EPIC-NL cohort
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72. Additional file 1 of Methods for accounting for neighbourhood self-selection in physical activity and dietary behaviour research: a systematic review
    Lamb, Karen E., Thornton, Lukar E., King, Tania L., Kylie Ball, White, Simon R., Bentley, Rebecca, Neil T. Coffee, Mark Daniel · 2020 · Figshare
73. Additional file 3 of Residential exposure to fast-food restaurants and its association with diet quality, overweight and obesity in the Netherlands: a cross-sectional analysis in the EPIC-NL cohort
    Marjolein C. Harbers, Joline W. J. Beulens, Jolanda M.A. Boer, Derek Karssenberg, Joreintje Dingena Mackenbach, Femke Rutters, Ilonca C. H. Vaartjes, W. M. Monique Verschuren, Yvonne T. van der Schouw · 2021 · Figshare
74. Additional file 1 of Residential exposure to fast-food restaurants and its association with diet quality, overweight and obesity in the Netherlands: a cross-sectional analysis in the EPIC-NL cohort
    Marjolein C. Harbers, Joline W. J. Beulens, Jolanda M.A. Boer, Derek Karssenberg, Joreintje Dingena Mackenbach, Femke Rutters, Ilonca C. H. Vaartjes, W. M. Monique Verschuren, Yvonne T. van der Schouw · 2021 · Figshare
75. Additional file 4 of Residential exposure to fast-food restaurants and its association with diet quality, overweight and obesity in the Netherlands: a cross-sectional analysis in the EPIC-NL cohort
    Marjolein C. Harbers, Joline W. J. Beulens, Jolanda M.A. Boer, Derek Karssenberg, Joreintje Dingena Mackenbach, Femke Rutters, Ilonca C. H. Vaartjes, W. M. Monique Verschuren, Yvonne T. van der Schouw · 2021 · Figshare
76. Associations between historical redlining and BMI: Potential indirect pathways through neighborhood socioeconomic and environment factors and their associated lifestyle behaviors in CARDIA
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77. Identifying and assessing online food delivery swamps in major Chinese cities
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78. Developing a novel index for neighborhood social determinants of cardiovascular diseases in the CARDIA study
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79. Primary Grocery Shopping Location is Associated With Vegetable Consumption in Underserved Communities
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80. Cardiovascular health among young adults: Do childhood neighborhoods matter?
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81. Food-Led Neighborhood Regeneration and the Fruit and Vegetable Intake of Local Residents: The Mediating Role of Food Access
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82. Associations of geographic access to WIC-approved vendors with WIC benefit redemption in California
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