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DIET AND THE EPIDEMIOLOGY OF CORONARY HEART DISEASE

Keys, Ancel·1957·Journal of the American Medical Association

Abstract

Researches ranging from laboratory experiments to epidemiology on a world-wide basis have led to the hypothesis that the fat content of the habitual diets of populations has an important effect on the frequency of coronary heart disease in those populations. The general nature and some of the evidence for this hypothesis have been summarized several times in recent years,1but progress in this field manages to outdate each new résumé by the time it reaches print. Not that the previously cited facts or the hypothesis itself have been found to be erroneous; on the contrary, each new research adds detail, reduces areas of uncertainty, and, so far, provides further reason to believe that along the line of this hypothesis we may hope to find effective measures to reduce the incidence of coronary heart disease. As it now stands, the hypothesis may be stated simply as follows: Though many factors

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Metadata

Authors
Keys, A.
Venue
Journal of the American Medical Association
Published
1957-08-24
Volume
164
Issue
17
Pages
1912
ISSN
0002-9955 (ISSN-L)
OpenAlex
W1974680881
Cited by
228
References
0
FWCI
58.67
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: DIET AND THE EPIDEMIOLOGY OF CORONARY HEART DISEASE. https://app.cochat.ai/papers/10.1001/jama.1957.62980170024007e
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Keys, A. (1957). DIET AND THE EPIDEMIOLOGY OF CORONARY HEART DISEASE. Journal of the American Medical Association. https://doi.org/10.1001/jama.1957.62980170024007e

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.