Cited by 163Nutritional Studies and DietSodium Intake and HealthBlood Pressure and Hypertension Studies

The Mediterranean diet and incidence of hypertension: the Seguimiento Universidad de Navarra (SUN) Study

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Nunez-Cordoba, J. M., Valencia-Serrano, F., Toledo, E., Alonso, A., Martinez-Gonzalez, M. A.·2008·American Journal of Epidemiology

Abstract

The Mediterranean diet is receiving increasing attention in cardiovascular epidemiology. The association of adherence to the Mediterranean diet with the incidence of hypertension was evaluated among 9,408 men and women enrolled in a dynamic Spanish prospective cohort study during 1999-2005. Dietary intake was assessed at baseline with a validated semiquantitative food frequency questionnaire, and a 9-point Mediterranean diet score was constructed. During a median follow-up period of 4.2 years (range, 1.9-7.9), 501 incident cases of hypertension were identified. After adjustment for major hypertension risk factors and nutritional covariates, adherence to the Mediterranean diet was not associated with hypertension (the hazard ratio was 1.10 (95% confidence interval (CI): 0.81, 1.41) for moderate adherence and 1.12 (95% CI: 0.79, 1.60) for high adherence). However, it was associated with reduced changes in mean levels of systolic blood pressure (moderate adherence, -2.4 mm Hg (95% CI: -4.0, -0.8); high adherence, -3.1 mm Hg (95% CI: -5.4, -0.8)) and diastolic blood pressure (moderate adherence, -1.3 mm Hg (95% CI: -2.5, -0.1); high adherence, -1.9 mm Hg (95% CI: -3.6, -0.1)) after 6 years of follow-up. These results suggest that adhering to a Mediterranean-type diet could contribute to the prevention of age-related changes in blood pressure.

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Crossref · 10.1093/aje/kwn335

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  • Several population-based and prospective epidemiological studies have shown that adherence to the Mediterranean diet might have a protective effect against cardiovascular disease, stroke, obesity, diabetes, hypertension, several types of cancers, allergic diseases, and Alzheimer and Parkinson's disease.

    “Several population-based and prospective epidemiological studies have shown that adherence to the Mediterranean diet might have a protective effect against cardiovascular disease, stroke, obesity, diabetes, hypertension, several type of cancers, allergic diseases and, most recently, Alzheimer and Parkinson’s disease (7–18).”
  • Alcohol intake associates with higher long-term weight gain.

    “Like other liquid calories (except milk), alcohol intake also associates with higher long-term weight gain.287”

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Authors
Nunez-Cordoba, J. M., Valencia-Serrano, F., Toledo, E., Alonso, A., & Martinez-Gonzalez, M. A.
Venue
American Journal of Epidemiology
Published
2008-11-25
Volume
169
Issue
3
Pages
339-346
ISSN
  • 0002-9262 (ISSN-L)
  • 1476-6256
OpenAlex
W2155218187
Cited by
163
References
41
Citations by year
2026: 1 · 2025: 2 · 2024: 8 · 2023: 4 · 2022: 7 · 2021: 5 · 2020: 17 · 2019: 10 · 2018: 10 · 2017: 11 · 2016: 8 · 2015: 3 · 2014: 14 · 2013: 16 · 2012: 14
FWCI
10.60
Type
journal article
Language
en
Open access
Licence
other-oa
Locations
  • American Journal of Epidemiology (publishedVersion)
  • PubMed (publishedVersion)
  • Deposito Adademico Digital Universidad De Navarra (University of Navarra) (submittedVersion, other-oa)
Topics
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
  • Health Sciences › Nursing › Nutrition and Dietetics › Sodium Intake and Health
  • Health Sciences › Medicine › Cardiology and Cardiovascular Medicine › Blood Pressure and Hypertension Studies
Keywords
Mediterranean diet, hypertension incidence, dietary adherence, Mediterranean diet score, systolic blood pressure, diastolic blood pressure, blood pressure changes, hypertension prevention, Seguimiento Universidad de Navarra cohort
MeSH terms
Adult, Energy Intake, Female, Humans, Hypertension, Longitudinal Studies, Male, Spain, Incidence, Diet, Mediterranean

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