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Cited by 336

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National Nutrition Survey

White, Philip L.·1973·JAMA: The Journal of the American Medical Association

Abstract

The National Nutrition Survey, which emerged in 1972 from the maze of field studies, laboratories, computer analysis, and committee review, was published in five overwhelming volumes (plus a summary). The four years of work was culminated by the frantic effort of the Nutrition Program of the Center for Disease Control, which inherited the data after the field studies were completed. Only two members remain of Dr. Arnold E. Schaefer's original staff of 69 who began the surveys in 1968-1969. Considering the political overtones that permeated nearly every phase of the study, that a report has finally emerged is a minor miracle. The purpose of the survey was to determine the magnitude and location of malnutrition and related health problems. Limitations of time, money, and personnel dictated that appropriate samples be selected from the country at large. Ten states were selected (Washington, California, Texas, Louisiana, South Carolina, Kentucky, West Virginia, Michigan,

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Metadata

Authors
White, P. L.
Venue
JAMA: The Journal of the American Medical Association
Published
1973-03-12
Volume
223
Issue
11
Pages
1272
ISSN
  • 0002-9955 (ISSN-L)
  • 0098-7484
OpenAlex
W2046322165
Cited by
336
References
0
FWCI
3.70
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: National Nutrition Survey. https://app.cochat.ai/papers/10.1001/jama.1973.03220110050015
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White, P. L. (1973). National Nutrition Survey. JAMA: The Journal of the American Medical Association. https://doi.org/10.1001/jama.1973.03220110050015

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.