The DOI matches its Crossref record.
Dietary Fiber and Disease
Abstract
Many diseases common in and characteristic of modern western civilization have been shown to be related to the amount of time necessary for the passage of intestinal content through the alimentary tract, and to the bulk and consistency of stools. These factors have in turn been shown to be greatly influenced by the fiber content of the diet and by the amount of cereal fiber in particular. Mechanisms are postulated whereby these changes in gastrointestinal behavior could in part explain the occurrence of such common disorders as ischemic heart disease, appendicitis, diverticular disease, gallbladder disease, varicose veins, deep vein thrombosis, hiatus hernia, and tumors of the large bowel. Calorie intake, speed of passage through the intestine, levels of intracolonic pressures, number and type fecal bacteria, as well as levels of serum cholesterol and changes in bile-salt metabolism have all been shown to be related to the amount of dietary fiber consumed. (JAMA229:1068-1074, 1974)
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cited by
Happi Emaga, T., Robert, C., Ronkart, S. N., Wathelet, B., & Paquot, M. (2008) · Bioresource Technology · doi:10.1016/j.biortech.2007.08.030 · Cited by 318
Factors affecting starch digestibility and the glycemic response with special reference to legumes
Thorne, M., Thompson, L., & Jenkins, D. (1983) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/38.3.481 · Cited by 304
Leveraging diet to engineer the gut microbiome
Wolter, M., Grant, E. T., Boudaud, M., Steimle, A., Pereira, G. V., Martens, E. C., & Desai, M. S. (2021) · Nature Reviews Gastroenterology & Hepatology · doi:10.1038/s41575-021-00512-7 · Cited by 211
Jacobs, D. R., Andersen, L. F., & Blomhoff, R. (2007) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/85.6.1606 · Cited by 174
Badiali, D., Corazziari, E., Habib, F. I., Tomei, E., Bausano, G., Magrini, P., Anzini, F., & Torsoli, A. (1995) · Digestive Diseases and Sciences · doi:10.1007/bf02065421 · Cited by 127
Metadata
- Authors
- Burkitt, D. P.
- Venue
- JAMA: The Journal of the American Medical Association
- Publisher
- American Medical Association (AMA)
- Published
- 1974-08-19
- Volume
- 229
- Issue
- 8
- Pages
- 1068
- ISSN
- 0002-9955 (ISSN-L)
- 0098-7484
- OpenAlex
- W2153969740
- Cited by
- 487
- References
- 0
- FWCI
- 26.14
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Dietary Fiber and Disease. https://app.cochat.ai/papers/10.1001/jama.1974.03230460018013
- The paper
- Burkitt, D. P. (1974). Dietary Fiber and Disease. JAMA: The Journal of the American Medical Association. https://doi.org/10.1001/jama.1974.03230460018013
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.