Factors affecting starch digestibility and the glycemic response with special reference to legumes

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Dietary Fiber and Disease

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Decrease in Postprandial Insulin and Glucose Concentrations by Guar and Pectin

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UNABSORBABLE CARBOHYDRATES AND DIABETES: DECREASED POST-PRANDIAL HYPERGLYCÆMIA

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EFFECT OF GEL FIBRE ON GASTRIC EMPTYING AND ABSORPTION OF GLUCOSE AND PARACETAMOL

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Effect of citrus pectin on blood lipids and fecal steroid excretion in man

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A HIGH CARBOHYDRATE LEGUMINOUS FIBRE DIET IMPROVES ALL ASPECTS OF DIABETIC CONTROL

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Incomplete Absorption of the Carbohydrate in All-Purpose Wheat Flour

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Plant fiber. Carbohydrate and lipid metabolism

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Beneficial effects of a high carbohydrate, high fiber diet on hyperglycemic diabetic men

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Postprandial Plasma-glucose and -insulin Responses to Different Complex Carbohydrates

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The glycaemic index of foods tested in diabetic patients: A new basis for carbohydrate exchange favouring the use of legumes

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Physical factors Influencing postprandial glucose and insulin responses to starch

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Relationship between rate of digestion of foods and post-prandial glycaemia

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Effect of processing on digestibility and the blood glucose response: a study of lentils

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Exceptionally low blood glucose response to dried beans: comparison with other carbohydrate foods.

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Rate of starch hydrolysis in vitro as a predictor of metabolic responses to complex carbohydrate in vivo

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Refined Carbohydrate Foods and Disease

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High-Fiber Diets in the Treatment of Diabetes Mellitus

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TREATMENT OF DIABETES WITH GUAR GUM

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EFFECT OF DIETARY FIBRE ON GLUCOSE CONTROL AND SERUM LIPOPROTEINS IN DIABETIC PATIENTS

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Rate of digestion of foods and postprandial glycaemia in normal and diabetic subjects.

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Long-term Effects of High-carbohydrate, High-fiber Diets on Glucose and Lipid Metabolism: A Preliminary Report on Patients with Diabetes

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Sucrose malabsorption in man after ingestion of alpha-glucosidehydrolase inhibitor.

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Heat-Labile Growth-Inhibiting Factors in Beans (Phaseolus vulgaris)

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EFFECT OF BRAN ON BLOOD LIPIDS AND CALCIUM

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Successful Treatment of Recurrent Nephrolithiasis (Calcium Stones) with Cellulose Phosphate

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Effects of cooking on serum glucose and insulin responses to starch.

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Effect of wheat fiber on blood lipids, fecal steroid excretion and serum iron

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Rationale of the Diet-Heart Statement of the American Heart Association

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Refined Carbohydrate Foods and Disease

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The inhibition of digestive enzymes by extracts of field bean (vicia faba)

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Starch Blockers — Their Effect on Calorie Absorption from a High-Starch Meal

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Effect of test meals of varying dietary fiber content on plasma insulin and glucose response

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PECTIN IN THE DUMPING SYNDROME: REDUCTION OF SYMPTOMS AND PLASMA VOLUME CHANGES

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The Influence of Carbohydrate Gelling Agents on Rat Intestinal Transport of Monosaccharides and Neutral Amino Acids in Vitro

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Toxic Constituents of Plant Foodstuffs

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Improved metabolic profiles in insulin-treated diabetic patients given an alpha-glucosidehydrolase inhibitor.

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Effect of the?? glucosidase-inhibitor BAY-g-5421 on blood glucose control of sulphonylurea-treated diabetics and insulin-treated diabetics

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Amylase Inhibitor of Navy Beans

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Effect of physical form of carbohydrate on the postprandial glucose, insulin, and gastric inhibitory polypeptide responses in type 2 diabetes

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Biologic Utilizations of Unmodified and Modified Food Starches

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A Bean α-Amylase Inhibitor Formulation (Starch Blocker) Is Ineffective in Man

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COMBINED USE OF GUAR AND ACARBOSE IN REDUCTION OF POSTPRANDIAL GLYCÆMIA

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Effect of guar crispbread with cereal products and leguminous seeds on blood glucose concentrations of diabetics.

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OPTIMIZING NUTRIENT AVAILABILITY OF LEGUME FOOD PRODUCTS

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The Cholesterol Lowering Properties of Guar and Pectin

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Raw Diet and Insulin Requirements

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High Carbohydrate, High Fiber Diets for Patients with Diabetes

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Effect of Phytic Acid on Rate of Starch Digestibility

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