The 2015 US Dietary Guidelines: Lifting the Ban on Total Dietary Fat

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National Lipid Association Recommendations for Patient-Centered Management of Dyslipidemia: Part 2

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Untitled work

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The Carbohydrate-Insulin Model of Obesity

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A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion

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Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomes

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Effects on Health Outcomes of a Mediterranean Diet With No Restriction on Fat Intake: A Systematic Review and Meta-analysis

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Genomic analysis of diet composition finds novel loci and associations with health and lifestyle

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Oral AGE restriction ameliorates insulin resistance in obese individuals with the metabolic syndrome: a randomised controlled trial

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Intake and sources of dietary fatty acids in Europe: Are current population intakes of fats aligned with dietary recommendations?

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Competing paradigms of obesity pathogenesis: energy balance versus carbohydrate-insulin models

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Dietary guidelines and health—is nutrition science up to the task?

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Effect of low carbohydrate high fat diet on LDL cholesterol and gene expression in normal-weight, young adults: A randomized controlled study

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Increasing Plant Based Foods or Dairy Foods Differentially Affects Nutrient Intakes: Dietary Scenarios Using NHANES 2007–2010

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#quarantine15: A content analysis of Instagram posts during COVID-19

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Hypervulnerability of the adolescent prefrontal cortex to nutritional stress via reelin deficiency

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Front‐of‐Pack Food Labeling and the Politics of Nutritional Nudges

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Quality of Dietary Fat Intake and Body Weight and Obesity in a Mediterranean Population: Secondary Analyses within the PREDIMED Trial

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Total and Subtypes of Dietary Fat Intake and Its Association with Components of the Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Risk

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An isocaloric moderately high-fat diet extends lifespan in male rats and Drosophila

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Our landscapes, our livestock, ourselves: Restoring broken linkages among plants, herbivores, and humans with diets that nourish and satiate

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Dietary saturated fat and heart disease: a narrative review

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Association of carbohydrate and fat intake with metabolic syndrome

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Vegetarian diets during pregnancy, and maternal and neonatal outcomes

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Effect of Biodegradable Hydrophilic and Hydrophobic Emulsifiers on the Oleogels Containing Sunflower Wax and Sunflower Oil

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Lowering the Bar on the Low-Fat Diet

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Cardiometabolic Syndrome and Increased Risk of Heart Failure

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A narrative review of the effects of sugar-sweetened beverages on human health: A key global health issue

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Dietary intakes of monounsaturated fatty acids and risk of mortality from all causes, cardiovascular disease and cancer: A systematic review and dose-response meta-analysis of prospective cohort studies

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Saturated Fat: Part of a Healthy Diet

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The Philosophy of Evidence-Based Principles and Practice in Nutrition

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Dietary Intakes of Eggs and Cholesterol in Relation to All‐Cause and Heart Disease Mortality: A Prospective Cohort Study

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ω-6/ω-3 fatty acid ratio as an essential predictive biomarker in the management of type 2 diabetes mellitus

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Should the IDEFICS outcomes have been expected?

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Factors predicting meat and meat products consumption among middle-aged and elderly people: evidence from a consumer survey in Switzerland

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Association between dietary patterns and cardiovascular diseases: A review

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Association of long-term consumption of repeatedly heated mix vegetable oils in different doses and hepatic toxicity through fat accumulation

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Identifying rural food deserts: Methodological considerations for food environment interventions

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Evidence Collection and Evaluation for the Development of Dietary Guidelines and Public Policy on Nutrition

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Tropical Oil Consumption and Cardiovascular Disease: An Umbrella Review of Systematic Reviews and Meta Analyses

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Fats & fatty acids in Indian diets

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Impact of whole egg intake on blood pressure, lipids and lipoproteins in middle-aged and older population: A systematic review and meta-analysis of randomized controlled trials

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A Cross-Sectional Study of Early Childhood Educators’ Childhood and Current Food Insecurity and Dietary Intake

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Two Blends of Refined Rice Bran, Flaxseed, and Sesame Seed Oils Affect the Blood Lipid Profile of Chinese Adults with Borderline Hypercholesterolemia to a Similar Extent as Refined Olive Oil.

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Genomic analysis of diet composition finds novel loci and associations with health and lifestylePreprint

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Preparation and Characterization Nanocrystalline Cellulose as a Food Additive to Produce Healthy Biscuit Cream

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Dietary fatty acids and CD36-mediated cholesterol homeostasis: potential mechanisms

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The evolution of the heart-healthy diet for vascular health: A walk through time

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Dietary Fats and Cardio-Metabolic Outcomes in a Cohort of Italian Adults

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The development of scientific evidence for health policies for obesity: why and how?

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Prevalence of Modifiable Cancer Risk Factors Among U.S. Adults Aged 18–44 Years

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Reassessing the Effects of Dietary Fat on Cardiovascular Disease in China: A Review of the Last Three Decades

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Physiology of Food Intake Control in Children

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How important is the relative balance of fat and carbohydrate as sources of energy in relation to health?

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The Economics of Obesity and Related Policy

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Unmet needs in the management of cardiovascular risk in inflammatory joint diseases

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Chronic consumption of thermally processed palm oil or canola oil modified gut microflora of rats

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Correlation between dietary intake and obesity risk factors among healthy adults

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Effects of the physical-form and the degree-of-saturation of oil on postprandial plasma triglycerides, glycemia and appetite of healthy Chinese adults

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Effectiveness of Dietary Policies to Reduce Noncommunicable Diseases

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Trans-fatty acid levels in erythrocytes in Europe

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Inclusion of Citrullus colocynthis Seed Extract into Diets Induced a Hypolipidemic Effect and Improved Layer Performance

Alzarah, M. I., Alaqil, A. A., Abbas, A. O., Nassar, F. S., Mehaisen, G. M. K., Gouda, G., El-Atty, H. K. A., & Moustafa, E. S. (2021) · Agriculture · doi:10.3390/agriculture11090808 · Cited by 17 · see citing works

Effects of a high saturated fatty acid diet on the intestinal microbiota modification and associated impacts on Parkinson's disease development

CAVALCANTI, S. A. D. Q., de Almeida, L. A., & Gasparotto, J. (2023) · Journal of Neuroimmunology · doi:10.1016/j.jneuroim.2023.578171 · Cited by 16 · see citing works

The Application of the LDL Principle

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Gelatin-wax-based bigel System: Innovative research on a low-calorie fat substitute

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Paradigm Shifts in Nutrition Therapy for Type 2 Diabetes

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Setting the Lipid Component of the Diet: A Work in Process

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The association between dietary fats and the incidence risk of cardiovascular outcomes: Tehran Lipid and Glucose Study

Gaeini, Z., Mirmiran, P., Bahadoran, Z., Aghayan, M., & Azizi, F. (2021) · Nutrition & Metabolism · doi:10.1186/s12986-021-00624-6 · Cited by 13 · see citing works

Dietary fat, salt, and sugar: a clinical perspective of the social catastrophe

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An analysis of the recent US dietary guidelines process in light of its federal mandate and a National Academies report

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Evidence for the carbohydrate–insulin model in a reanalysis of the Diet Intervention Examining The Factors Interacting with Treatment Success (DIETFITS) trial

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Dietary networks identified by Gaussian graphical model and general and abdominal obesity in adults

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Dietary Patterns, Gut Microbiota Remodeling, and Cardiometabolic Disease

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Not All Fats Are Unhealthy

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Structuring of Wheat Germ Oil into Oleogels Using Rose Floral Wax via Entanglement of Needle-Like Crystal Networks: Preparation, Characterizations, and Application

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Relationships Between Poor Health and Calories From Fat Among Commercial Truck Drivers

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Association of dietary lipid intake with low-density lipoprotein cholesterol levels: analysis of two independent population-based studies

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Where the latest US dietary guidelines are heading

Kromhout, D. (2015) · BMJ · doi:10.1136/bmj.h4034 · Cited by 9 · see citing works

The current state of heart disease

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Effectiveness of Dietary Policies to Reduce Noncommunicable Diseases

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