The DOI matches its OpenAlex record; 12 of the 12 references it cites were found in a registry or an index.
Determination of Total Phenolics
Abstract
Current methodologies for use on grains and grain products recognized by the AACC, including moisture analyses based on convection, vacuum, and microwave ovens. Current methodologies for use on foods and nonfood products recognized by the AOAC, including moisture analyses based on convection, vacuum, and microwave ovens. A useful introduction to general food analysis. A useful introduction to general food analysis.
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Citations
Cites
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
Singleton, V. L., & Rossi, J. A. (1965) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1965.16.3.144 · Cited by 24,852
Singleton, V. L., Orthofer, R., & Lamuela-Raventós, R. M. (1999) · Methods in Enzymology · doi:10.1016/s0076-6879(99)99017-1 · Cited by 19,125
Total Phenol Analysis: Automation and Comparison with Manual Methods
Slinkard, K., & Singleton, V. L. (1977) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1974.28.1.49 · Cited by 4,350
Phenol Antioxidant Quantity and Quality in Foods: Fruits
Vinson, J. A., Su, X., Zubik, L., & Bose, P. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0009293 · Cited by 1,192
Anti-oxidant activity and total phenolic content of some Asian vegetables
Kaur, C., & Kapoor, H. C. (2002) · International Journal of Food Science and Technology · doi:10.1046/j.1365-2621.2002.00552.x · Cited by 1,155
Nigdikar, S. V., Williams, N. R., Griffin, B. A., & Howard, A. N. (1998) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/68.2.258 · Cited by 362
Apple juice inhibits human low density lipoprotein oxidation
Pearson, D. A., Tan, C. H., German, J. B., Davis, P. A., & Gershwin, M. E. (1999) · Life Sciences · doi:10.1016/s0024-3205(99)00137-x · Cited by 149
Evaluation of Methods for Measuring Polyphenols in Conifer Foliage
Yu, Z., & Dahlgren, R. A. (2000) · Journal of Chemical Ecology · doi:10.1023/a:1005568416040 · Cited by 128
Spectral evaluation of total phenolic components in Vitis vinifera: Grapes and wines
Somers, T. C., & Ziemelis, G. (1985) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2740361212 · Cited by 108
Singleton, V. L. (1974) · Advances in chemistry series · doi:10.1021/ba-1974-0137.ch009 · Cited by 60
Cited by
El Khetabi, A., Lahlali, R., Askarne, L., Ezrari, S., El Ghadaroui, L., Tahiri, A., Hrustić, J., & Amiri, S. (2020) · Physiological and Molecular Plant Pathology · doi:10.1016/j.pmpp.2020.101482 · Cited by 48
Sources for Natural Colorants in Europe
Bechtold, T., Pham, T., & Manian, A. P. (2023) · Handbook of Natural Colorants · doi:10.1002/9781119811749.ch4 · Cited by 2
Metadata
- Authors
- Waterhouse, A. L.
- Venue
- Current Protocols in Food Analytical Chemistry
- Publisher
- Wiley
- Published
- 2003-02-01
- ISSN
- 2572-5599 (ISSN-L)
- OpenAlex
- W4232196733
- Cited by
- 459
- References
- 12
- Type
- reference entry
- Language
- en
- Open access
- closed
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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