The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.
Consumption of red wine polyphenols reduces the susceptibility of low-density lipoproteins to oxidation in vivo
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Citations
Cites
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
Singleton, V. L., & Rossi, J. A. (1965) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1965.16.3.144 · Cited by 24,852
[1] Role of free radicals and catalytic metal ions in human disease: An overview
Halliwell, B., & Gutteridge, J. M. C. (1990) · Methods in Enzymology · doi:10.1016/0076-6879(90)86093-b · Cited by 4,994
Hertog, M. G. L. (1995) · Archives of Internal Medicine · doi:10.1001/archinte.1995.00430040053006 · Cited by 1,853
ALCOHOL AND MORTALITY IN BRITISH MEN: EXPLAINING THE U-SHAPED CURVE
Shaper, A. G., Wannamethee, G., & Walker, M. (1988) · The Lancet · doi:10.1016/s0140-6736(88)92890-5 · Cited by 780
Cited by
Resveratrol and health—A comprehensive review of human clinical trials
Smoliga, J. M., Baur, J. A., & Hausenblas, H. A. (2011) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201100143 · Cited by 594
The gastrointestinal tract: A major site of antioxidant action?
Halliwell, B., Zhao, K., & Whiteman, M. (2000) · Free Radical Research · doi:10.1080/10715760000301341 · Cited by 513
Antioxidants and disease: More questions than answers
Temple, N. J. (2000) · Nutrition Research · doi:10.1016/s0271-5317(00)00138-x · Cited by 466
Determination of Total Phenolics
Waterhouse, A. L. (2003) · Current Protocols in Food Analytical Chemistry · doi:10.1002/0471142913.fai0101s06 · Cited by 459
Diet-Derived Phenols in Plasma and Tissues and their Implications for Health
Clifford, M. N. (2004) · Planta Medica · doi:10.1055/s-2004-835835 · Cited by 410
Metadata
- Authors
- Nigdikar, S. V., Williams, N. R., Griffin, B. A., & Howard, A. N.
- Venue
- The American Journal of Clinical Nutrition
- Publisher
- Elsevier BV
- Published
- 1998-08
- Volume
- 68
- Issue
- 2
- Pages
- 248-255
- ISSN
- 0002-9165 (ISSN-L)
- OpenAlex
- W2129453439
- Cited by
- 362
- References
- 4
- FWCI
- 17.84
- Type
- journal article
- Language
- en
- Open access
- bronze
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
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- CoChat. (2026). Citation check: Consumption of red wine polyphenols reduces the susceptibility of low-density lipoproteins to oxidation in vivo. https://app.cochat.ai/papers/10.1093/ajcn/68.2.258
- The paper
- Nigdikar, S. V., Williams, N. R., Griffin, B. A., & Howard, A. N. (1998). Consumption of red wine polyphenols reduces the susceptibility of low-density lipoproteins to oxidation in vivo. The American Journal of Clinical Nutrition. https://doi.org/10.1093/ajcn/68.2.258
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
