Introduction to Physical Polymer Science
Sperling, L.H.·2005·Wiley eBooks
Cited by (1,001)
Items 101–200 of 1,001
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- Food Hydrocolloid Edible Films and CoatingsO. Skurtys, Cristián Acevedo, Franco Pedreschi, Javier I. Enrione, FERNANDO A. OSORIO, José Miguel Aguilera · 2010
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- Influences of the Glassy and Rubbery States on the Thermal, Mechanical, and Structural Properties of Doughs and Baked ProductsHarry Levine, Louise Slade · 1990 · Springer eBooks
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- Thermal and mechanical characterization of linear low‐density polyethylene/wood flour compositesNorma E. Marcovich, Marcelo A. Villar · 2003 · Journal of Applied Polymer Science
- Dynamic rheological measurements and analysis of starch gelsIrma Rosalina, Mrinal Bhattacharya · 2002 · Carbohydrate Polymers
- Correlation between the Crosslink Characteristics and Mechanical Properties of Natural Rubber Compound via Accelerators and ReinforcementDo Young Kim, Jae‐Woo Park, Dong Yun Lee, Kwan Ho Seo · 2020 · Polymers
- Mechanical and oxygen barrier properties of organoclay‐polyethylene nanocomposite filmsYang Jun Zhong, Dustin W. Janes, Yong Ping Zheng, Max Hetzer, Daniel de Kee · 2007 · Polymer Engineering and Science
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- Evaluation of chain architectures and charge properties of various starch-based flocculants for flocculation of humic acid from waterHu Wu, Zhouzhou Liu, Hu Yang, Aimin Li · 2016 · Water Research
- Mechanically Tough Pluronic F127/Laponite Nanocomposite Hydrogels from Covalently and Physically Cross-Linked NetworksChia‐Jung Wu, Akhilesh K. Gaharwar, Burke K. Chan, Gudrun Schmidt · 2011 · Macromolecules
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- Optically Nonlinear Bragg Diffracting Nanosecond Optical SwitchesGuisheng Pan, R. Kesavamoorthy, Sanford A. Asher · 1997 · Physical Review Letters
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- Effects of moisture on the glass transition temperature of polyurethane shape memory polymer filled with nano-carbon powderBin Yang, Weimin Huang, Chuan Li, Jun Hoe Chor · 2004 · European Polymer Journal
- Water and the glass transition — Dependence of the glass transition on composition and chemical structure: Special implications for flour functionality in cookie bakingLouise Slade, Harry Levine · 1994 · Journal of Food Engineering
- Rheological and DSC study of sol-gel transition in aqueous dispersions of industrially important polymers and colloidsKatsuyoshi Nishinari · 1997 · Colloid & Polymer Science
- Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weightAna I. Bourbon, Ana Cristina Pinheiro, Miguel Ângelo Cerqueira, Crístina M.R. Rocha, Maria do Carmo Avides, Mafalda A.C. Quintas, António Augusto Vicente · 2011 · Journal of Food Engineering
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