Altered dietary salt intake for people with chronic kidney disease

Cited by (198)

Items 101–198 of 198

1. Outcome of public consultations on the Scientific Opinions of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on Dietary Reference Values for sodium and chloride
   European Food Safety Authority (EFSA) · 2019 · EFSA Supporting Publications
2. Role of hypertension in progression of pediatric CKD
   Mark M. Mitsnefes, Elke Wühl · 2023 · Pediatric Nephrology
3. Animal Protein Intake and Possible Cardiovascular Risk in People With Chronic Kidney Disease: Mechanisms and Evidence
   Jaimon Terence Kelly, Ailema González-Ortíz, David E. St‐Jules, Juan Jesús Carrero · 2023 · Advances in Kidney Disease and Health
4. Effect of a Low Salt Diet on the Progression of Chronic Kidney Disease: A Prospective, Open-Label, Randomized Controlled Trial
   Thananda Trakarnvanich, Worawon Chailimpamontree, Surasak Kantachuvesiri, Sirirat Anutrakulchai, Basmon Manomaipiboon, Tanun Ngamvichchukorn, Swangjit Suraamornkul, Thanphisit Trakarnvanich, Sathit Kurathong · 2024 · Journal of Primary Care & Community Health
5. Managing Hypertension in Chronic Kidney Disease: The Role of Diet and Guideline Recommendations
   Emelina Stambolliu, Panagιotis Iliakis, Konstantinos P Tsioufis, Aikaterini Damianaki · 2025 · Journal of Clinical Medicine
6. Estimated Impact of Achieving the Australian National Sodium Reduction Targets on Blood Pressure, Chronic Kidney Disease Burden and Healthcare Costs: A Modelling Study
   Léopold Ndemnge Aminde, Mary Njeri Wanjau, Linda J. Cobiac, Lennert J Veerman · 2023 · Nutrients
7. Long-Term Effects of Intensive Low-Salt Diet Education on Deterioration of Glomerular Filtration Rate among Non-Diabetic Hypertensive Patients with Chronic Kidney Disease
   Shin Young Ahn, Dong Ki Kim, Jung Hwan Park, Sung Joon Shin, Sang Ho Lee, Bum Soon Choi, Chun Soo Lim, Anna So Youn Lee, Hye‐Young Jung, Ho Jun Chin · 2019 · Kidney & Blood Pressure Research
8. Editorial: Diet quality, socioeconomic differences, and health disparities
   Hoirun Nisa, Kayo Kurotani · 2023 · Frontiers in Nutrition
9. Framework of Guidelines for Management of CKD in Asia
   Carol A. Pollock, Juyoung Moon, Le Pham Ngoc Ha, Pongsathorn Gojaseni, Chen Hua Ching, Lynn Gomez, Tak Mao Chan, Ming‐Ju Wu, See Cheng Yeo, Pringgodigdo Nugroho et al. · 2023 · Kidney International Reports
10. Dietary salt intake in chronic kidney disease. Recent studies and their practical implications
    Christopher A. O’Callaghan · 2024 · Polskie Archiwum Medycyny Wewnętrznej
11. Promoting cardiovascular health post‐transplant through early diagnosis and adequate management of hypertension and dyslipidemia
    Olga Charnaya, Michael E. Seifert · 2020 · Pediatric Transplantation
12. Low Sodium Intake, Low Protein Intake, and Excess Mortality in an Older Dutch General Population Cohort: Findings in the Prospective Lifelines-MINUTHE Study
    Niek R. Hessels, Yinjie Zhu, Stephan J. L. Bakker, Martin H. de Borst, Gerjan J Navis, Ineke J. Riphagen · 2023 · Nutrients
13. Salt substitution: opportunities and challenges for nephrology
    Ewout Jasper Hoorn, Matti Marklund, Jason H. Y. Wu · 2022 · Nature Reviews Nephrology
14. The Effects of a Whole-Food Plant-Based Nutrition Education Program on Blood Pressure and Potassium in Chronic Kidney Disease: A Proof-of-Concept Study
    Scott E. Liebman, Andrea M Baran, Ted D. Barnett, Thomas M. Campbell, Luojing Chen, Susan M. Friedman, Shamsul Hasan, Thu H. Le, Rebeca D. Monk, Janany Jansy Sabescumar et al. · 2025 · Nutrients
15. Individualized Diets in Patients with Kidney Disease and Kidney Transplants: A Narrative Review
    Lilio Hu, Greta Borelli, Elisa Gessaroli, Chiara Ruotolo, Sofia Bin, Giuliana Papalia, Gemma Patella, Maria Elena Liberti, Olga Baraldi, Gianluigi Zaza et al. · 2025 · Life
16. Factors Influencing Low Sodium Intake in People with Non‐Dialysis Dependent Chronic Kidney Disease
    Hattie H. Wright, Heidi Kickbusch, Libby Swanepoel, Nicholas A. Gray · 2019 · Journal of Renal Care
17. Sodium Intake and Proteinuria/Albuminuria in the Population—Observational, Cross-Sectional Study
    Massimo Círillo, Pierpaolo Cavallo, Enrico Zulli, Rachele Villa, Rosangela Veneziano, Simona Costanzo, Sara Magnacca, Augusto Filippo Di Castelnuovo, Licia Iacoviello, on behalf of Moli-Sani Study Investigators · 2021 · Nutrients
18. Health beliefs of salt intake among patients undergoing haemodialysis
    Jianfei Xie, Siqing Ding, Lifang Liu, Zina Liu, Qiuxiang Zhang, Yinglong Duan, Chunyan Wang, Jianda Zhou · 2017 · Journal of Renal Care
19. The association of dietary patterns with incident chronic kidney disease and kidney function decline among middle-aged Korean adults: a cohort study
    Jialei Fu, Sangah Shin · 2023 · Epidemiology and Health
20. Evaluation of a Simple Low-cost Intervention to Empower People with CKD to Reduce Their Dietary Salt Intake: OxCKD1, a Multicenter Randomized Controlled Trial
    Christopher A. O’Callaghan, Clare Camidge, Rachel Thomas, Michael E. Reschen, Alison J. Maycock, Daniel S Lasserson, Robin A. Fox, Nicholas P B Thomas, Brian S. F. Shine, Tim J. James · 2023 · Kidney360
21. Integrating the new pharmacological standard of care with traditional nutritional interventions in non-dialysis CKD
    Luca De Nicola, Adamasco Cupisti, Claudia D’Alessandro, Loreto Gesualdo, Domenico Santoro, Vincenzo Bellizzi · 2024 · Journal of Nephrology
22. Limited salt consumption reduces the incidence of chronic kidney disease: a modeling study
    Marieke A. H. Hendriksen, Eelco A. B. Over, Gerjan J Navis, Jaap A. Joles, Ewout Jasper Hoorn, Ron T. Gansevoort, Hendriek C. Boshuizen · 2017 · Journal of Public Health
23. Chronic Kidney Disease
    Natalia O. Litbarg · 2017 · Elsevier eBooks
24. Effect of nutritional supplementation on mortality in peritoneal dialysis patients: A meta‐analysis
    Luke Cui, Rong Gong · 2022 · Therapeutic Apheresis and Dialysis
25. Rapid weight loss with dietary salt restriction in hospitalized patients with chronic kidney disease
    Yu Mihara, Hiroshi Kado, Isao Yokota, Yayoi Shiotsu, Kazuhiro Sonomura, Tetsuro Kusaba, Tsuguru Hatta, Satoaki Matoba, Keiichi Tamagaki · 2019 · Scientific Reports
26. Current Knowledge and Behavior towards Salt Reduction among Hong Kong Citizens: A Cross–Sectional Survey
    Jasmine Cheung, Deborah Neyle, Peggy Pik Kei Chow · 2021 · International Journal of Environmental Research and Public Health
27. Physical activity and nutrition in chronic kidney disease
    Angela Yee-Moon Wang, Daniel S. March, James O. Burton · 2023 · Current Opinion in Clinical Nutrition & Metabolic Care
28. Sodium handling in pediatric patients on maintenance dialysis
    Fabio Paglialonga, Claus Peter Schmitt · 2023 · Pediatric Nephrology
29. Increasing potassium intake to prevent kidney damage: a new population strategy?
    Michel Burnier · 2020 · Kidney International
30. Salt Sensitivity of Blood Pressure and the Role of the Immune System in Hypertension
    Jackeline Flores, Camilo Peña, KENNETH M. NUGENT · 2024 · Cardiology in Review
31. Management of blood pressure in adults, children and young people on dialysis: UK kidney association clinical practice guideline
    Tim Doulton, Mariyam Adam, Katie Durman, Stanley L. Fan, Anna Forbes, Ed Jenkinson, Charlotte Mallindine, Kieran McCafferty, Manish D. Sinha, Douglas Stewart et al. · 2025 · BMC Nephrology
32. Hypertension management in patients with advanced chronic kidney disease with and without dialysis
    Maria Lourdes Gonzalez Suarez, Jose Arriola‐Montenegro, Leticia Rolón · 2025 · Current Opinion in Cardiology
33. mHealth education for patients with chronic kidney disease: protocol for a scoping review
    Anders Nikolai Ørsted Schultz, Jan Kampmann, Kristian Kidholm, Caroline Margaret Moos, Eithne Hayes Bauer · 2022 · BMJ Open
34. Conocimientos, actitudes y prácticas sobre el consumo de sal en la población peruana: Estudio transversal
    Víctor Juan Vera-Ponce, Jenny Raquel Torres-Malca, Fiorella Elvira Zuzunaga-Montoya, Liliana Cruz-Ausejo, Jhony Alberto De La Cruz-Vargas · 2022 · Archivos Latinoamericanos de Nutrición
35. Improving Nutrition Research in Nephrology: An Appetite for Change.
    K. Campbell, S. Palmer, D. Johnson · 2017 · American Journal of Kidney Diseases
36. Self-Monitoring and Self-Efficacy in Patients with Chronic Kidney Disease During Low-Sodium Diet Self-Management Interventions: Secondary Analysis of the ESMO and SUBLIME Trials
    Tiny Hoekstra, Manouk Dam, Gerald Klaassen, Willem Jan W. Bos, Paul J. M. van der Boog, Liffert Vogt, Brigit C. van Jaarsveld, Sandra van Dijk, Gerjan J Navis, Yvette Meuleman et al. · 2023 · International Journal of Behavioral Medicine
37. Adapting Clinical and Research Practice to Global Warming
    Dion Groothof, Adrian Post, Naser B.N. Shehab, Stephan J. L. Bakker, Rijk O. B. Gans · 2024 · Kidney360
38. Dietary Assessment of Korean Non-dialysis Chronic Kidney Disease Patients with or without Diabetes
    Hyesu Lee, Hyunsuk Kim, Tae Yeon Kim, Hyunjin Ryu, Dal Lae Ju, Miyoung Jang, Kook‐Hwan Oh, Curie Ahn, Sung Nim Han · 2020 · Journal of Korean Medical Science
39. Health Service Costs for a Predialysis Dietetic Clinic: A Retrospective Cost Analysis Study
    Stephanie Notaras, Martin Howell, Kirsten Howard, Angela Makris · 2021 · Journal of Renal Nutrition
40. Serum sodium levels associate with recovery of kidney function in immune checkpoint inhibitor nephrotoxicity
    Désirée Tampe, Eva Baier, Samy Hakroush, Björn Tampe · 2023 · Frontiers in Medicine
41. Sodium Management in Kidney Disease: Old Stories, New Tricks
    Rengin Elsürer Afşar, Barış Afşar, Talat Alp Ikizler · 2023 · Seminars in Nephrology
42. Dietary patterns for adults with chronic kidney disease
    Suetonia C. Palmer, Jasjot K. Maggo, Katrina Louise Campbell, Jonathan C. Craig, David Wayne Johnson, Bernadet Sutanto, Marinella Ruospo, Allison Tong, Giovanni FM Strippoli · 2015 · Cochrane Database of Systematic Reviews
43. Gene–Lifestyle Interactions in Renal Dysfunction: Polygenic Risk Modulation via Plant-Based Diets, Coffee Intake, and Bioactive Compound Interactions
    Meiling Liu, Dasol Kim, Sunmin Park · 2025 · Nutrients
44. Eating Out for Patients With Chronic Kidney Disease
    Tara Martin, Lindsay Pringle · 2019 · Journal of Renal Nutrition
45. Saltiness Perception and Sodium Intake in Patients With Chronic Kidney Disease
    Elisa Russo, Giacomo Garibotto, Linda W. Moore · 2024 · Journal of Renal Nutrition
46. Framing and managing cardiovascular risk in chronic kidney disease: from native to transplanted kidney
    E. Dounousi, A. Duni, S. Marinaki, J. Boletis · 2017 · Continuing Cardiology Education
47. Factors impacting sodium restriction in patients with chronic kidney disease: a cohort study from a Chinese center
    Yu Wang, Fangfang Yu, Yunfei Bao, Luxia Zhang, Hong Wang · 2016 · International Urology and Nephrology
48. Lifestyle changes and kidney function: A 10‐year follow‐up study in patients with manifest cardiovascular disease
    Helena Bleken Østergaard, Imre Demirhan, Jan Westerink, Marianne Christina Verhaar, Folkert Wouter Asselbergs, Gert Jan de Borst, Laurens Jaap Kappelle, Frank L.J. Visseren, Joep van der Leeuw, the UCC‐SMART studygroup · 2022 · European Journal of Clinical Investigation
49. Nutritional Disorders in Chronic Kidney Disease
    Pablo Molina, Belén Vizcaíno, Emma Huarte, Luis Pallardó, Juan Jesús Carrero · 2022 · Wiley eBooks
50. Predicting dietary management intention of patients with chronic kidney disease using protection motivation theory
    Huijie Li, Yueyi Deng, Yitong Huang, Holly Blake · 2025 · PLoS ONE
51. Altered dietary salt for people with CKD
    Webster, Angela C, Emma McMahon, Katrina Louise Campbell · 2015 · Nephrology
52. Nutritional management of sodium, chloride, and water in kidney disease and kidney failure
    M. Burnier · 2022 · Nutritional Management of Renal Disease
53. Pharmacodynamics Research on Danggui-Shaoyao-San through Body Fluid Indexes of Spleen Deficiency-water Dampness Rats using Bio-impedance Technology
    Ran Chen, Mo Yang, Can Peng, Dengke Yin, Yunjing Zhang, Fan Xu · 2023 · Current Pharmaceutical Biotechnology
54. Chronic Kidney Disease and Hypertension
    Pedro A. José, Van Anthony M. Villar · 2018 · Springer eBooks
55. Nutritional management of kidney transplantation
    Maria Chan, Steven James Chadban · 2021 · Elsevier eBooks
56. Renal health benefits of sustainable diets in Japan: a review
    K. Nagai, Shiho Kosaka, Y. Kawate, N. Itsubo · 2022 · Renal Replacement Therapy
57. Critical Review of the Benefit from Early Pharmacological and Dietary Support for Patients with Moderate-to-Severe (Non-Terminal) Chronic Kidney Disease
    Charline Danneel, Camille Sauvage, Mohamed Nabil Hayef, Véronique Desmet, Murielle Surquin, Joëlle Nortier, Carine De Vriese · 2025 · Biomedicines
58. What are the benefits and harms of altered dietary salt intake in people with chronic kidney disease?
    Kurinchi Selvan Gurusamy · 2015 · Cochrane Clinical Answers
59. Sodium: What is the right amount?
    Erin M. Goldberg, Michel Aliani · 2021 · Advances in food and nutrition research
60. Nutritional Challenges in Pediatric Kidney Disease
    Rayna Levitt, Caitlin E. Carter · 2023 · Springer eBooks
61. Estimated 24-h urinary sodium excretion and risk of end-stage kidney disease
    Ying Shan, Yong Bai, Jingwen Zhang, Yueqi Lu, Sike Yu, Congying Song, Juehan Liu, Min Jian, Junjie Xu, Changhai Ding et al. · 2023 · iScience
62. Efficacy of comprehensive group-based education in lowering body weight, uric acid levels, and diuretic use in patients with chronic kidney disease: a retrospective study
    Azumi Hotta, Hirotsugu Iwatani · 2023 · BMC Nephrology
63. Potential Add-On Benefits of Dietary Intervention in the Treatment of Autosomal Dominant Polycystic Kidney Disease
    Erica Rosati, Giulia Condello, Chiara Tacente, Ilaria Mariani, Valeria Tommolini, Luca Calvaruso, Pierluigi Fulignati, Giuseppe Grandaliano, Francesco Pesce · 2024 · Nutrients
64. Nutritional patterns in chronic kidney disease
    ", Andreea Mihalache, Liliana Gârneaţă, Gabriel Mircescu · 2018 · Archives of the Balkan Medical Union
65. Faculty Opinions recommendation of Resistant hypertension: detection, evaluation, and management: A scientific statement from the american heart association.
    Athanasios John Manolis · 2020 · Faculty Opinions – Post-Publication Peer Review of the Biomedical Literature
66. Long-Term Complications of Kidney Transplantation
    Angelina R. Edwards, Hassan N. Ibrahim · 2022 · Nephrology Self-Assessment Program
67. Nutrition in Kidney Disease
    Barbara Engel, Pearl Pugh · 2024
68. Sodium and Its Impact on Health
    Marie Šubrtová, Halina Matějová · 2015 · Hygiena
69. Dietary Patterns, Foods and Beverages in Chronic Kidney Disease
    Mark L. Dreher · 2018 · Springer eBooks
70. Ernährungsempfehlungen bei chronischer Niereninsuffizienz
    Rainer Stange · 2018 · Dialyse aktuell
71. Does reduction of dietary sodium improve patient outcomes in chronic kidney disease?
    Ravneet Jaura, Steven Elrod · 2020 · Evidence-Based Practice
72. Wirkung von Amilorid/Hydrochlorothiazid gegenüber Salzreduktion bei Bluthochdruck und chronischer Niereninsuffizienz
    Kilian Steden, Christian S. Haas · 2020 · Der Nephrologe
73. Epidemiology and Changing Demographics of Chronic Kidney Disease in the United States and Abroad
    Vianda S Stel, Marlies Noordzij, Kitty J. Jager · 2020 · Springer eBooks
74. Dietary Sodium Restriction in the Management of Chronic Kidney Disease: A Systematic Review and Meta-Analysis of RCTs
    Sai Sidharth M, Murali Dhar · 2021 · Research Square
75. Ernährung
    Sabine Poschwatta-Rupp · 2021 · Dialyse aktuell
76. Urinary sodium excretion is not associated with the incidence of end-stage kidney disease and kidney-related death: results from the UK Biobank
    Ying Shan, Yong -Li Bai, Jingwen Zhang, Yueqi Lu, Sike Yu, Congying Song, Juehan Liu, Min Jian, Junjie Xu, Zuying Xiong et al. · 2021 · medRxiv
77. Literaturverzeichnis
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78. Hypertension
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79. The Kidney in Metabolic Syndrome
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80. Renal Nutrition
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81. Chronic Kidney Disease Is a Risk Enhancer for Cardiovascular Diseases
    Kishan J. Padalia, Salim S. Hayek · 2022 · Contemporary cardiology
82. Hypertension: Dietary factors
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83. The Kidney in Metabolic Syndrome
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84. Chronic Kidney Disease and Hypertension
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85. Cardiovascular Disease and CKD
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86. Artificial Food and the Future of Nutrition for Kidney Health
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87. EDUKASI MANAJEMEN DIRI PADA PASIEN DENGAN CHRONIC KIDNEY DISEASE: STUDI KASUS
    Devita Listuhayu, Titis Kurniawan, Nursiswati Nursiswati · 2023 · SENTRI Jurnal Riset Ilmiah
88. Using Dietary Understanding to Manage Chronic Renal Conditions in Swaziland
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89. Twenty-four-hour Urinary Salt Excretion on Admission Predicts Significant Weight Loss with Seven-day Dietary Salt Restriction in Hospitalized Patients with Chronic Kidney Disease: A Single-center Study
    Naohiko Imai, Tsutomu Sakurada, Kiyomi Osako, Yugo Shibagaki · 2023 · Saudi Journal of Kidney Diseases and Transplantation
90. Effect of low salt diet on progression of chronic kidney disease: A prospective, open-label, randomized controlled trial
    Thananda Trakarnvanich, Worawon Chailimpamontree, Surasak Kantachuvesiri, Sirirat Anutrakulchai, Basmon Manomaipiboon, Tanun Ngamvichchukorn, Swangjit Suraamornkul, Thanphisit Trakarnvanich, Sathit Kurathong · 2024 · Research Square
91. A contemporary view of the macula densa: kidney remodeling
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92. Self-Efficacy in Salt Consumption Among Patients Undergoing Hemodialysis
    Desy Listyaningrum, Melyza Perdana, Anita Kustanti · 2024 · Jurnal Keperawatan Indonesia
93. Künstliche Nahrung und die Zukunft der Ernährung für die Nierengesundheit
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94. Public Unawareness of Renal Function: A Questionnaire Survey at a Health Promotion Seminar
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95. Awareness of salt consumption in outpatients admitted to the Nephrology clinic
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96. Evaluation des pratiques cliniques dans la maladie rénale chronique – apport des études observationnelles
    Natalia Alencar de Pinho · 2019 · theses.fr (ABES)
97. Volume extracellulaire : évolution et valeur pronostique au cours de la maladie rénale chronique
    Anne‐Laure Faucon · 2020 · theses.fr (ABES)
98. ROLE OF PHYSICAL ACTIVITY, DIET AND LIFESTYLE-ASSOCIATED DETERMINANTS IN THE CLINICAL MANAGEMENT AND PROGRESSION OF CHRONIC KIDNEY DISEASE
    Katarzyna Naja, Bartosz Zawadzki, Natalia Kornacka, Oskar Mikołajczyk, Miłosz Rewekant, Zuzanna Walczak, Anna Świerczek, Aleksander Gajkowski, Tomasz Adam Szczepanowski, Krzysztof Bednarski · 2026 · International Journal of Innovative Technologies in Social Science