An Overview of Phycocolloids: The Principal Commercial Seaweed Extracts

Bioactive compounds in seaweed: functional food applications and legislation

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Food Polysaccharides and Their Applications

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Alginate derivatization: A review of chemistry, properties and applications

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Carrageenan: a review

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Metabolites from algae with economical impact

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Biological activities and health benefit effects of natural pigments derived from marine algae

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Identification of selected seaweed polysaccharides (phycocolloids) by vibrational spectroscopy (FTIR-ATR and FT-Raman)

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Carrageenan is a potent inhibitor of papillomavirus infection

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Production and Use of Marine AIgae in Japan

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A Small Dose of Soluble Alginate-Fiber Affects Postprandial Glycemia and Gastric Emptying in Humans with Diabetes

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Radiation effects on agar, alginates and carrageenan to be used as food additives

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Marine Products for Healthcare

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Oligosaccharides from Agar Inhibit Pro-Inflammatory Mediator Release by Inducing Heme Oxygenase 1

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Applications of Alginates in Food

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Fermentation of banana media by using κ-carrageenan immobilized Lactobacillus acidophilus

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Chemistry and physico-chemistry of phycocolloids

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The Preparation and Bioactivity Research of Agaro-Oligosaccharides

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Potential Role of Marine Algae on Female Health, Beauty, and Longevity

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The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value

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Socioeconomic prospects of a seaweed bioeconomy in Sweden

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A comparative environmental life cycle assessment of hatchery, cultivation, and preservation of the kelpSaccharina latissima

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Exploring alternative red seaweed species for the production of agar-based hydrogels for food applications

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Indonesian Sargassum species bioprospecting: potential applications of bioactive compounds and challenge for sustainable development

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Environmental benefits of macroalgae products: A case study of agar based on life cycle assessment

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Fermentation of algal biomass for its nutritional value: perspectives and revolutions in the food industry

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Biosecurity baseline for a sustainable development of seaweed aquaculture in Latin America

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Agar-based packaging films produced by melt mixing: Study of their retrogradation upon storage

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Indonesian marine and its medicinal contribution

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Physiological stress modulates epiphyte (Rhizoclonium sp.)-basiphyte (Agarophyton chilense) interaction in co-culture under different light regimes

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Payments for nutrient uptake in the blue bioeconomy – When to be careful and when to go for it

Hasselström, L., & Gröndahl, F. (2021) · Marine Pollution Bulletin · doi:10.1016/j.marpolbul.2021.112321 · Cited by 16 · see citing works

Improving agar properties of farmed Gracilaria gracilis by using filtered sunlight

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Macroalgae as a Source of Functional Foods in the Prevention of Cardiovascular Diseases

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Emerging Prebiotics: Nutritional and Technological Considerations

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Seasonal patterns of growth, alginate content and block structure of the alien invader Sargassum muticum (Fucales, Ochrophyta) from the Atlantic coast of Morocco

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Aqueous extract of Gracilaria birdiae (Plastino & Oliveira) as a texture modifier in fermented milks

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Hydrocolloid Production of Indonesian Seaweeds

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A Simple Method for Measuring Agar Gel Strength

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Effects of light addition and water inlet spray on growth rates and agar yields of the red seaweed Gracilaria cornea grown in a land based maricultural system

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Extraction and Purification of a Phycocolloid from Chaetomorpha aerea

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Photosynthetic Traits of Commercially Important Red Seaweed

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Avances en el desarrollo de ingredientes naturales bioactivos con uso en cosmetología

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A qualitative method for gel strength assessment of phycocolloid-based gelsPreprint

Shauli, L., & Salomon, E. (2023) · Research Square · doi:10.21203/rs.3.rs-3748600/v1

Challenges and opportunities of seaweed supply chain in mainland Tanzania

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Properties of phycocolloid extracts from seaweeds of Goa

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Analysis of Carrageenan Molecular Composition by NMR

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Colloid Producing Seaweeds

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Agricultural uses of seaweeds and seaweed extracts

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Production of Seaweed Extracts by Biological and Chemical Methods

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