The DOI matches its Crossref record; 234 of the 234 references it cites were found in a registry or an index.
Curcumin—From Molecule to Biological Function
Abstract
Turmeric is traditionally used as a spice and coloring in foods. It is an important ingredient in curry and gives curry powder its characteristic yellow color. As a consequence of its intense yellow color, turmeric, or curcumin (food additive E100), is used as a food coloring (e.g. mustard). Turmeric contains the curcuminoids curcumin, demethoxycurcumin, and bisdemethoxycurcumin. Recently, the health properties (neuroprotection, chemo‐, and cancer prevention) of curcuminoids have gained increasing attention. Curcuminoids induce endogenous antioxidant defense mechanisms in the organism and have anti‐inflammatory activity. Curcuminoids influence gene expression as well as epigenetic mechanisms. Synthetic curcumin analogues also exhibit biological activity. This Review describes the development of curcumin from a “traditional” spice and food coloring to a “modern” biological regulator.
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Cited by
The Chemistry of Curcumin: From Extraction to Therapeutic Agent
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Bioactivity of dietary polyphenols: The role of metabolites
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Renoprotective effect of the antioxidant curcumin: Recent findings
Trujillo, J., Chirino, Y. I., Molina-Jijón, E., Andérica-Romero, A. C., Tapia, E., & Pedraza-Chaverrí, J. (2013) · Redox Biology · doi:10.1016/j.redox.2013.09.003 · Cited by 566
Improving Curcumin Bioavailability: Current Strategies and Future Perspectives
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Nanocurcumin: A Promising Candidate for Therapeutic Applications
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Metadata
- Authors
- Esatbeyoglu, T., Huebbe, P., Ernst, I. M. A., Chin, D., Wagner, A. E., & Rimbach, G.
- Venue
- Angewandte Chemie International Edition
- Publisher
- Wiley
- Published
- 2012-05-04
- Volume
- 51
- Issue
- 22
- Pages
- 5308-5332
- ISSN
- 1433-7851 (ISSN-L)
- 1521-3773
- OpenAlex
- W2123684526
- Cited by
- 904
- References
- 234
- FWCI
- 20.58
- Type
- journal article
- Language
- en
- Open access
- closed
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- Esatbeyoglu, T., Huebbe, P., Ernst, I. M. A., Chin, D., Wagner, A. E., & Rimbach, G. (2012). Curcumin—From Molecule to Biological Function. Angewandte Chemie International Edition. https://doi.org/10.1002/anie.201107724
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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