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Fungal degradation of polycaprolactones

Benedict, Christine V., Cook, William J., Jarrett, Peter, Cameron, J. A., Huang, Samuel J., Bell, James P.·1983·Journal of Applied Polymer Science

Abstract

Three high molecular weight polycaprolactones (M̄w= 35,000, 18,600, and 7,130) were utilized as the sole carbon source by five of six fungi tested by the American Standards for Testing and Materials (ASTM) agar plate method. The fungi were Aspergillus flavus, A. niger, A. fumigatus, Chaetomium globosum, Pencillium funiculosum, and a Fusarium sp.Quantitative analysis of degradation was performed using gel permeation chromatography (GPC). GPC analysis demonstrated differences between the activities of organisms which appeared similar by the ASTM method, and showed that, while all molecular weight species within each polymer were hydrolyzed, in several cases low molecular weight end products were not assimilated. Depending on the organism, the dominant factor determining degradability was either polymer molecular weight or degree of crystallinity.

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Metadata

Authors
Benedict, C. V., Cook, W. J., Jarrett, P., Cameron, J. A., Huang, S. J., & Bell, J. P.
Venue
Journal of Applied Polymer Science
Publisher
Wiley
Published
1983-01
Volume
28
Issue
1
Pages
327-334
ISSN
  • 0021-8995 (ISSN-L)
  • 1097-4628
OpenAlex
W2057203392
Cited by
173
References
0
FWCI
1.83
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Fungal degradation of polycaprolactones. https://app.cochat.ai/papers/10.1002/app.1983.070280128
The paper
Benedict, C. V., Cook, W. J., Jarrett, P., Cameron, J. A., Huang, S. J., & Bell, J. P. (1983). Fungal degradation of polycaprolactones. Journal of Applied Polymer Science. https://doi.org/10.1002/app.1983.070280128

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