The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Prevalence of the metabolic syndrome in patients with gout: The Third National Health and Nutrition Examination Survey
Abstract
Objective: To determine the prevalence of metabolic syndrome among patients with gout and to examine the association between the 2 conditions in a nationally representative sample of US adults. Methods: Using data from 8,807 participants age ≥20 years in the Third National Health and Nutrition Examination Survey (1988–1994), we determined the prevalence of metabolic syndrome among individuals with gout and quantified the magnitude of association between the 2 conditions. We used both the revised and original National Cholesterol Education Program Adult Treatment Panel III (NCEP/ATP III) criteria to define metabolic syndrome. Results: The prevalence (95% confidence interval [95% CI]) of metabolic syndrome according to revised NCEP/ATP III criteria was 62.8% (51.9–73.6) among individuals with gout and 25.4% (23.5–27.3) among individuals without gout. Using 2002 census data, ∼3.5 million US adults with a history of gout have metabolic syndrome. The unadjusted and age‐ and sex‐adjusted odds ratios (95% CI) of metabolic syndrome for individuals with gout were 4.96 (3.17–7.75) and 3.05 (2.01–4.61), respectively. With the original NCEP/ATP criteria, the corresponding prevalences were slightly lower, whereas the corresponding odds ratios were slightly higher. The stratified prevalences of metabolic syndrome by major associated factors of gout (i.e., body mass index, hypertension, and diabetes) remained substantially and significantly higher among those with gout than those without gout (all P values <0.05). Conclusion: These findings indicate that the prevalence of metabolic syndrome is remarkably high among individuals with gout. Given the serious complications associated with metabolic syndrome, this frequent comorbidity should be recognized and taken into account in long‐term treatment and overall health of individuals with gout.
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Grundy, S. M., Cleeman, J. I., Daniels, S. R., Donato, K. A., Eckel, R. H., Franklin, B. A., Gordon, D. J., Krauss, R. M., Savage, P. J., Smith, S. C., et al. (2005) · Circulation · doi:10.1161/circulationaha.105.169404 · Cited by 11,961
Tuomilehto, J., Lindström, J., Eriksson, J. G., Valle, T. T., Hämäläinen, H., Ilanne-Parikka, P., Keinänen-Kiukaanniemi, S., Laakso, M., Louheranta, A., Rastas, M., et al. (2001) · New England Journal of Medicine · doi:10.1056/nejm200105033441801 · Cited by 10,873
Eriksson, K. F., & Lindg�rde, F. (1991) · Diabetologia · doi:10.1007/bf00400196 · Cited by 1,092
Cited by
Global epidemiology of gout: prevalence, incidence, treatment patterns and risk factors
Dehlin, M., Jacobsson, L., & Roddy, E. (2020) · Nature Reviews Rheumatology · doi:10.1038/s41584-020-0441-1 · Cited by 1,370
Richette, P., & Bardin, T. (2010) · The Lancet · doi:10.1016/s0140-6736(09)60883-7 · Cited by 915
Prevalence of the Metabolic Syndrome in Individuals with Hyperuricemia
Choi, H. K., & Ford, E. S. (2007) · The American Journal of Medicine · doi:10.1016/j.amjmed.2006.06.040 · Cited by 601
Self-citationSoft drinks, fructose consumption, and the risk of gout in men: prospective cohort study
Choi, H. K., & Curhan, G. (2008) · BMJ · doi:10.1136/bmj.39449.819271.be · Cited by 577
Self-citationRoddy, E., & Choi, H. K. (2014) · Rheumatic Disease Clinics of North America · doi:10.1016/j.rdc.2014.01.001 · Cited by 477
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Metadata
- Authors
- Choi, H. K., Ford, E. S., Li, C., & Curhan, G.
- Venue
- Arthritis Care & Research
- Publisher
- Wiley
- Published
- 2007-01-31
- Volume
- 57
- Issue
- 1
- Pages
- 109-115
- ISSN
- 0893-7524 (ISSN-L)
- 1529-0123
- OpenAlex
- W2150224561
- Cited by
- 463
- References
- 3
- FWCI
- 13.24
- Type
- journal article
- Language
- en
- Open access
- closed
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