The DOI matches its Crossref record; 7 of the 7 references it cites were found in a registry or an index.
By‐product inhibition effects on ethanolic fermentation by Saccharomyces cerevisiae
Open accessAbstract
Inhibition by secondary fermentation products may limit the ultimate productivity of new glucose to ethanol fermentation processes. New processes are under development whereby ethanol is selectively removed from the fermenting broth to eliminate ethanol inhibition effects. These processes can concentrate minor secondary products to the point where they become toxic to the yeast. Vacuum fermentation selectively concentrates nonvolatile products in the fermentation broth. Membrane fermentation systems may concentrate large molecules which are sterically blocked from membrane transport. Extractive fermentation systems, employing nonpolar solvents, may concentrate small organic acids. By‐product production rates and inhibition levels in continuous fermentation with Saccharomyces cerevisiae have been determined for acetaldehyde, glycerol, formic, lactic, and acetic acids, 1‐propanol, 2‐methyl‐1‐butanol, and 2,3‐butanediol to assess the potential effects of these by‐products on new fermentation processes. Mechanisms are proposed for the various inhibition effects observed.
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Citations
Cites
Rapid ethanol fermentations using vacuum and cell recycle
Cysewski, G. R., & Wilke, C. R. (1977) · Biotechnology and Bioengineering · doi:10.1002/bit.260190804 · Cited by 370
Self-citationAn outer metabolic region of the yeast cell
Conway, E. J., & Downey, M. (1950) · Biochemical Journal · doi:10.1042/bj0470347 · Cited by 325
Laboratory experiments in biological chemistry
Sumner, J. B., & Somers, G. F. (1949) · Virtual Defense Library (Ministerio de Defensa) · Cited by 301
Webb, A. D., & Ingraham, J. L. (1963) · Advances in applied microbiology · doi:10.1016/s0065-2164(08)70014-5 · Cited by 114
Alcohol production and recovery
Maiorella, B. L., Wilke, C. R., & Blanch, H. W. (1981) · Advances in biochemical engineering, biotechnology · doi:10.1007/3-540-11018-6_3 · Cited by 96
Self-citationFeed component inhibition in ethanolic fermentation by Saccharomyces cerevisiae
Maiorella, B. L., Blanch, H. W., & Wilke, C. R. (1984) · Biotechnology and Bioengineering · doi:10.1002/bit.260261004 · Cited by 94
Self-citationEffects of acetate and other short-chain fatty acids on yeast metabolism
Samson, F. E., Katz, A. M., & Harris, D. L. (1955) · Archives of Biochemistry and Biophysics · doi:10.1016/0003-9861(55)90054-0 · Cited by 85
Cited by
Fermentation of lignocellulosic hydrolysates. I: inhibition and detoxification
Palmqvist, E., & Hahn-Hägerdal, B. (2000) · Bioresource Technology · doi:10.1016/s0960-8524(99)00160-1 · Cited by 1,370
Almeida, J. R., Modig, T., Petersson, A., Hähn‐Hägerdal, B., Lidén, G., & Gorwa‐Grauslund, M. F. (2007) · Journal of Chemical Technology & Biotechnology · doi:10.1002/jctb.1676 · Cited by 987
Fermentation of lignocellulosic hydrolysates for ethanol production
Olsson, L., & Hahn-Hägerdal, B. (1996) · Enzyme and Microbial Technology · doi:10.1016/0141-0229(95)00157-3 · Cited by 783
Comparison of Different Methods for the Detoxification of Lignocellulose Hydrolyzates of Spruce
Larsson, S., Reimann, A., Nilvebrant, N.-O., & Jönsson, L. J. (1999) · Applied Biochemistry and Biotechnology · doi:10.1385/abab:77:1-3:91 · Cited by 477
Casey, G. P., & Ingledew, W. M. M. (1986) · CRC Critical Reviews in Microbiology · doi:10.3109/10408418609108739 · Cited by 444
Metadata
- Authors
- Maiorella, B., Blanch, H. W., & Wilke, C. R.
- Venue
- Biotechnology and Bioengineering
- Publisher
- Wiley
- Published
- 1983-01
- Volume
- 25
- Issue
- 1
- Pages
- 103-121
- ISSN
- 0006-3592 (ISSN-L)
- 1097-0290
- OpenAlex
- W2133234129
- Cited by
- 411
- References
- 7
- FWCI
- 10.41
- Type
- journal article
- Language
- en
- Open access
- bronze
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
