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An outer metabolic region of the yeast cell
Open accessAbstract
During fermentation with baker's yeast, free sue- cinic acid appears rapidly in the suspending medium (Conway & Brady, 1947).With 1 part of washed
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Citations
Cited by
HIGH-YIELD PREPARATION OF ISOLATED RAT LIVER PARENCHYMAL CELLS
Berry, M. N., & Friend, D. S. (1969) · The Journal of Cell Biology · doi:10.1083/jcb.43.3.506 · Cited by 4,424
By‐product inhibition effects on ethanolic fermentation by Saccharomyces cerevisiae
Maiorella, B., Blanch, H. W., & Wilke, C. R. (1983) · Biotechnology and Bioengineering · doi:10.1002/bit.260250109 · Cited by 411
Regulation of Glucose Metabolism in Growing Yeast Cells
Fiechter, A., Fuhrmann, G. F., & Käppeli, O. (1981) · Advances in Microbial Physiology · doi:10.1016/s0065-2911(08)60327-6 · Cited by 368
Involvement of kinases in glucose and fructose uptake by Saccharomyces cerevisiae.
Bisson, L. F., & Fraenkel, D. G. (1983) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.80.6.1730 · Cited by 318
(2006) · doi:10.1007/978-3-540-28398-0 · Cited by 303
Metadata
- Authors
- Conway, E. J., & Downey, M.
- Venue
- Biochemical Journal
- Publisher
- Portland Press Ltd.
- Published
- 1950-09-01
- Volume
- 47
- Issue
- 3
- Pages
- 347-355
- ISSN
- 0306-3283 (ISSN-L)
- OpenAlex
- W2296361404
- Cited by
- 325
- References
- 0
- FWCI
- 3.71
- Type
- journal article
- Language
- en
- Open access
- bronze
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- CoChat. (2026). Citation check: An outer metabolic region of the yeast cell. https://app.cochat.ai/papers/10.1042/bj0470347
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- Conway, E. J., & Downey, M. (1950). An outer metabolic region of the yeast cell. Biochemical Journal. https://doi.org/10.1042/bj0470347
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.