The DOI matches its Crossref record; 102 of the 102 references it cites were found in a registry or an index.
Microfluidic systems in proteomics
Open accessAbstract
We present the state‐of‐the‐art in miniaturized sample preparation, immunoassays, one‐dimensional and multidimensional analyte separations, and coupling of microdevices with electrospray ionization‐mass spectrometry. Hyphenation of these different techniques and their relevance to proteomics will be discussed. In particular, we will show that analytical performances of microfluidic analytical systems are already close to fulfill the requirements for proteomics, and that miniaturization results at the same time in a dramatic increase in analysis throughput. Throughout this review, some examples of analytical operations that cannot be achieved without microfluidics will be emphasized. Finally, conditions for the spreading of microanalytical systems in routine proteomic labs will be discussed.
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Cites
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Cited by
Capillary electrophoresis applied to proteomic analysis
Fonslow, B. R., & Yates III, J. R. (2009) · Journal of Separation Science · doi:10.1002/jssc.200800592 · Cited by 92
Metadata
- Authors
- Lion, N., Rohner, T. C., Dayon, L., Arnaud, I. L., Damoc, E., Youhnovski, N., Wu, Z., Roussel, C., Josserand, J., Jensen, H., Rossier, J. S., Przybylski, M., & Girault, H. H.
- Venue
- ELECTROPHORESIS
- Publisher
- Wiley
- Published
- 2003-11
- Volume
- 24
- Issue
- 21
- Pages
- 3533-3562
- ISSN
- 0173-0835 (ISSN-L)
- 1522-2683
- OpenAlex
- W2053766086
- Cited by
- 262
- References
- 102
- FWCI
- 20.75
- Type
- journal article
- Language
- en
- Open access
- green
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- Lion, N., Rohner, T. C., Dayon, L., Arnaud, I. L., Damoc, E., Youhnovski, N., Wu, Z., Roussel, C., Josserand, J., Jensen, H., Rossier, J. S., Przybylski, M., & Girault, H. H. (2003). Microfluidic systems in proteomics. ELECTROPHORESIS. https://doi.org/10.1002/elps.200305629
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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