Student or educator? Sign up with your school email and get 6 months of Pro free.
CoChat
Sign Up
Cited by 14

The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.

The Effect of Different Extraction Techniques on the Bioactive Characteristics of Dill ( Anethum graveolens ) Essential Oil

Fatima, Ambreen, Ayub, Muhammad Adnan, Choobkar, Nasrin, Zubair, Muhammad, Thomspon, Kim D., Hussain, Amjad·2025·Food Science & Nutrition
DOI 10.1002/fsn3.70089PMC PMC11932054
Open this paper in CoChat — free account

Abstract

This study explores the extraction of Anethum graveolens essential oil (EO) using advanced techniques, including Superheated Steam Extraction (SHSE), and compares them with traditional methods such as Hydro Distillation (HD), Steam Distillation (SD), and Supercritical Carbon Dioxide Extraction (SCF‐CO 2 ). The novelty of this research lies in the comprehensive evaluation of SHSE, a relatively underexplored method, for its effectiveness in enhancing both yield and biological activities of the EO. This study provides a detailed comparative analysis of antioxidant and antimicrobial properties across different extraction methods. The SHSE method yielded essential oil with the highest antioxidant activity, including DPPH scavenging (87.48%) and total antioxidant capacity (measured by FRAP, 163.06 mg/L), outperforming traditional methods. The EO's high content of key components such as carvone, limonene, and dillapiole significantly contributes to its enhanced biological activities. These findings underscore the superior efficacy of SHSE in extracting essential oils, offering new insights into their potential applications in health and wellness, which set this study apart from previous work.

Overview

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Integrity signals

Registry

Crossref · 10.1002/fsn3.70089

Cites

3 of 3 references verified0 citation errors · 0 not checkable

Statistics

Figures

FIGURE 1 Percentage yield of Anethum graveolens essential oil extracted using different extraction methods.
FIGURE 1 Percentage yield of Anethum graveolens essential oil extracted using different extraction methods.CC BY · PubMed Central

Verification

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

Citations

Cites

Show all 3 references

Research works printed but not linked: 56

  1. 10.1016/B978-0-12-819516-1.00003-X · DOI
  2. Akthar M. S., 2014, Antimicrobial Activity of Essential Oils Extracted From Medicinal Plants Against the Pathogenic Microorganisms: A Review, Jouranl of Issues Issn, 2350, 1588
  3. 10.1111/1750-3841.16597 · DOI
  4. 10.3390/separations10010027 · DOI
  5. 10.1080/14786419.2022.2044327 · DOI
  6. 10.1080/10942912.2018.1439957 · DOI
  7. 10.1016/j.arabjc.2021.103482 · DOI
  8. Badar N., 2008, Characteristics of Anethum graveolens (Umbelliferae) Seed Oil: Extraction, Composition and Antimicrobial Activity, International Journal of Agriculture and Biology, 10, 329
  9. 10.1016/S0926-6690(01)00088-7 · DOI
  10. 10.1016/j.fct.2007.09.106 · DOI · Paper page
  11. 10.1002/ffj.1226 · DOI
  12. 10.4141/P03-202 · DOI
  13. Chahal K., 2017, Chemistry and Biological Activities of Anethum graveolens L.(Dill) Essential Oil: A Review, Journal of Pharmacognosy and Phytochemistry, 6, 295
  14. Dabur R., 2004, A Novel Antifungal Pyrrole Derivative From Datura metel Leaves, Die Pharmazie‐An International Journal of Pharmaceutical Sciences, 59, 568
  15. 10.1080/0972060X.2019.1683080 · DOI
  16. 10.3390/biom13071144 · DOI
  17. 10.1016/j.jarmap.2020.100263 · DOI
  18. 10.1016/j.foodchem.2006.11.062 · DOI
  19. 10.1016/j.supflu.2021.105384 · DOI
  20. Hamza L. F., 2017, Anethum graveolens: Physicochemical Properties, Medicinal Uses, Antimicrobial Effects, Antioxidant Effect, Anti‐Inflammatory and Analgesic Effects: A Review, World, 5, 88
  21. Jafari S. M., 2023, Extraction Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry
  22. 10.1002/pca.1221 · DOI
  23. 10.1021/jf030004y · DOI · Paper page
  24. 10.1080/10408398.2018.1488159 · DOI
  25. 10.1016/j.scp.2022.100829 · DOI
  26. 10.1111/jfbc.12782 · DOI · Paper page
  27. 10.3923/jps.2012.55.66 · DOI
  28. Khaldi A., 2015, Chemical Composition and Antifungal Activity of Essential Oil of Anethum graveolens L. From South‐Western Algeria (Bechar), Journal of Chemical and Pharmaceutical Research, 7, 615
  29. 10.1016/j.lwt.2016.07.042 · DOI · Paper page
  30. 10.1007/978-3-642-18659-2 · DOI · Paper page
  31. 10.31883/pjfns/137612 · DOI
  32. 10.1016/j.focha.2023.100312 · DOI
  33. 10.4314/tjpr.v18i6.21 · DOI
  34. 10.1371/journal.pone.0131733 · DOI · Paper page
  35. 10.1002/ptr.687 · DOI
  36. 10.1016/j.ijpharm.2023.123186 · DOI
  37. Mohammed M. S. A., 2019, Influence of Two Extraction Methods on Essential Oils of Some Apiaceae Family Plants, Egyptian Pharmaceutical Journal, 18, 160
  38. 10.1016/j.arabjc.2024.105726 · DOI
  39. 10.1016/S0308-8146(02)00558-7 · DOI
  40. 10.1186/s40538-021-00224-9 · DOI · Paper page
  41. 10.3390/molecules21030388 · DOI
  42. 10.3389/fmed.2024.1337785 · DOI
  43. 10.1016/S2221-1691(12)60465-1 · DOI
  44. 10.1007/s13399-022-02807-4 · DOI
  45. 10.1016/j.jfoodeng.2005.11.010 · DOI
  46. Ruangamnart A., 2015, Chemical Compositions and Antibacterial Activity of Essential Oil From Dill Fruits (Anethum graveolens L.) Cultivated in Thailand, Mahidol University Journal of Pharmaceutical Sciences, 42, 135
  47. 10.1080/10412905.2022.2029776 · DOI
  48. 10.1016/j.sajb.2019.01.030 · DOI
  49. 10.1111/j.1365-2621.2005.tb07190.x · DOI
  50. 10.1002/ffj.1729 · DOI
  51. 10.1007/s11172-019-2703-0 · DOI
  52. 10.3390/su13094827 · DOI
  53. 10.1007/s10600-009-9275-4 · DOI
  54. 10.1007/s10600-006-0190-7 · DOI
  55. 10.1016/j.tifs.2019.11.018 · DOI
  56. 10.12911/22998993/177404 · DOI

Cited by

See all 14

Metadata

Authors
Fatima, A., Ayub, M. A., Choobkar, N., Zubair, M., Thomspon, K. D., & Hussain, A.
Affiliations
  • Department of Chemistry University of Sahiwal Sahiwal Pakistan
  • Plant Biotechnology Research Center, Kermanshah Branch Islamic Azad University Kermanshah Iran
  • Department of Chemistry, Faculty of Science University of Gujrat Gujrat Pakistan
  • Aquaculture Research Group Moredun Research Institute Penicuik UK
  • Institute of Chemistry University of Okara Okara Punjab Pakistan
ORCID
Venue
Food Science & Nutrition
Publisher
Wiley
Published
2025-03-24
Volume
13
Issue
4
ISSN
2048-7177
DOI
10.1002/fsn3.70089
PMC
PMC11932054
Cited by
14
References
3
Language
en
Licence
creativecommons.org/licenses/by/4.0/ (vor)
Funders
Higher Education Commission, Pakistan (20‐15988/NRPU/R&D/HEC/2021)

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

How to cite

Cite CoChat for the checks on this page, and the paper for its own findings.

This page
CoChat. (2026). Citation check: The Effect of Different Extraction Techniques on the Bioactive Characteristics of Dill ( Anethum graveolens ) Essential Oil. https://app.cochat.ai/papers/10.1002/fsn3.70089
The paper
Fatima, A., Ayub, M. A., Choobkar, N., Zubair, M., Thomspon, K. D., & Hussain, A. (2025). The Effect of Different Extraction Techniques on the Bioactive Characteristics of Dill ( Anethum graveolens ) Essential Oil. Food Science & Nutrition. https://doi.org/10.1002/fsn3.70089