Cited by 18Animal Nutrition and PhysiologyGut microbiota and healthRuminant Nutrition and Digestive Physiology

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Nutrient digestibility and colonic fermentation processes in species of the families Mustelidae and Canidae fed the same diet

Gugołek, Andrzej, Juśkiewicz, Jerzy, Strychalski, Janusz, Konstantynowicz, Małgorzata, Zwoliński, Cezary·2015·Journal of Experimental Zoology Part A: Ecological Genetics and Physiology

DOI 10.1002/jez.1954

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Abstract

Nutrient digestibility was compared and the influence of colonic fermentation processes on nutrient digestibility was determined in the American mink (Neovison vison) and the silver fox (Vulpes vulpes). It was hypothesized that gut microbiota exert varied effects on digestion processes in the analyzed species. The experiment was performed in December, on a group of 10 male mink and 10 male foxes. All animals were fed identical diets for fur‐bearing carnivores, with the following chemical composition (%): dry matter (DM)—33.12, total protein (TP)—12.01, ether extract (EE)—8.64, crude fiber (CF)—12.01, N‐free extracts (N‐FE)—9.32, and gross energy (GE)—7.313 MJ/kg−1. The coefficients of DM, OM, TP and EE digestibility were significantly higher in foxes than in mink. Mink were characterized by significantly higher utilization of N‐FE. In foxes, as compared with mink, fermentation rates were higher in the final section of the gastrointestinal tract, which improved nutrient digestibility. In mink, characterized by lower fermentation rates in the colon, increased enzyme secretion by bacterial cells is one of the physiological mechanisms that enable to optimize nutrient absorption in the large intestine.J. Exp. Zool. 323A: 637–644, 2015. © 2015 Wiley Periodicals, Inc.

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Authors: Gugołek, A., Juśkiewicz, J., Strychalski, J., Konstantynowicz, M., & Zwoliński, C.
Affiliations: University of Warmia and Mazury in Olsztyn (PL)
InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences (PL)
Corresponding author: Juśkiewicz, Jerzy
ORCID: Gugołek, Andrzej
Juśkiewicz, Jerzy
Strychalski, Janusz
Konstantynowicz, Małgorzata
Zwoliński, Cezary
Venue: Journal of Experimental Zoology Part A: Ecological Genetics and Physiology
Publisher: Wiley
Published: 2015-09-09
Volume: 323
Issue: 9
Pages: 637-644
ISSN: 1932-5223 (ISSN-L)
1932-5231
DOI: 10.1002/jez.1954
OpenAlex: W2113606839
Semantic Scholar: b9467802950da311bb41267d6095b8ccc651ec81
Cited by: 18
References: 28
Citations by year: 2025: 2 · 2023: 2 · 2022: 2 · 2021: 5 · 2020: 2 · 2018: 3 · 2017: 2
FWCI: 2.27
Type: journal article
Language: en
Open access: closed
Licence: onlinelibrary.wiley.com/termsAndConditions#vor (vor)
Locations: Journal of Experimental Zoology Part A Ecological Genetics and Physiology (publishedVersion)
PubMed (publishedVersion)
Topics: Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Ruminant Nutrition and Digestive Physiology
Keywords: nutrient digestibility, colonic fermentation, gut microbiota, American mink, silver fox, red fox, Mustelidae, Canidae, dietary fiber, nitrogen-free extract, large intestine
MeSH terms: Animals, Animal Feed, Animal Nutritional Physiological Phenomena, Bacteria, Colon, Diet, Digestion, Fermentation, Foxes, Male, Mink

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Nutrient digestibility and colonic fermentation processes in species of the families Mustelidae and Canidae fed the same diet

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