Cited by 41Composting and Vermicomposting TechniquesSoil Carbon and Nitrogen DynamicsAgriculture, Plant Science, Crop Management

The role of “effective microorganisms” in the composting of banana (Musa ssp.) residues

Formowitz, Beate, Elango, Fritz, Okumoto, Shuichi, Müller, Torsten, Buerkert, Andreas·2007·Journal of Plant Nutrition and Soil Science

Abstract

“Effective microorganisms” (EM) are a poorly defined mixture of supposedly beneficial microorganisms that are claimed to enhance microbial turnover in compost and soil. In Costa Rica, EM are used to produce organic compost (bokashi) from banana residues (Musa ssp.). Given the scarcity of scientific data about the effects of EM on the mineralization of plant residues, this study aimed at investigating the effects of EM addition on the decomposition of banana residues during Bokashi production. To this end, the following non‐EM treatments were compared to EM Bokashi: Bokashi produced with water (W), with molasses (M) as an EM additive, and with sterilized EM (EMst). Subsequently, the effects of the resulting Bokashi treatments on the growth of young banana plants were evaluated. Compared with non‐EM controls, the effect of EM on the mineralization of banana material was negligible. Dry‐matter losses of the composts with different EM treatments were similar, with about 78% over 5 weeks. Ergosterol concentration was highest in EM Bokashi (77 µg (g dry soil)–1) and lowest in EMst Bokashi (29 µg (g dry soil)–1). Microbial biomass carbon (C mic) and microbial biomass nitrogen (N mic) were both lowest in EM (C mic = 3121 µg g–1; N mic = 449 µg g–1), while C mic was highest in Bokashi produced with molasses (3892 µg g–1) and N mic was highest in EMst (615 µg g–1). Treatment effects on adenylate concentrations and adenylate energy charge were negligible. Application of all Bokashi variants to young banana plants significantly increased shoot growth under greenhouse conditions compared to plants grown in a control soil without amendments. However, these effects were similar for all Bokashi treatments, even if EM Bokashi increased the K concentrations in banana leaves significantly compared to Bokashi produced with EMst and the control. Bokashi produced with only molasses and EM Bokashi decreased the number of root nematodes under greenhouse conditions compared to the control. Overall, the results confirmed the expected influence of composting on the degradation of organic material and the effect of compost application on plant growth. Hower, under the conditions of this study, EM showed no special effects in this, except for increasing the K concentrations in the leaves of young banana plants.

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Crossref · 10.1002/jpln.200700002

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Authors
Formowitz, B., Elango, F., Okumoto, S., Müller, T., & Buerkert, A.
Affiliations
  • University of Kassel (DE)
  • Earth University (CR)
  • University of Hohenheim (DE)
Venue
Journal of Plant Nutrition and Soil Science
Publisher
Wiley
Published
2007-10
Volume
170
Issue
5
Pages
649-656
ISSN
  • 1436-8730 (ISSN-L)
  • 1522-2624
OpenAlex
W2015333238
Cited by
41
References
28
Citations by year
2026: 1 · 2025: 2 · 2024: 1 · 2023: 3 · 2022: 1 · 2021: 4 · 2020: 6 · 2019: 3 · 2017: 2 · 2015: 2 · 2014: 2 · 2013: 3 · 2012: 5
FWCI
1.09
Type
journal article
Language
en
Open access
closed
Locations
Journal of Plant Nutrition and Soil Science (publishedVersion)
Funders
  • EARTH University
  • Dole Company
Topics
  • Life Sciences › Agricultural and Biological Sciences › Soil Science › Composting and Vermicomposting Techniques
  • Life Sciences › Agricultural and Biological Sciences › Soil Science › Soil Carbon and Nitrogen Dynamics
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Agriculture, Plant Science, Crop Management
Keywords
effective microorganisms, banana residues, composting, bokashi, organic compost, microbial biomass carbon, microbial biomass nitrogen, ergosterol, molasses, potassium uptake, root nematodes, soil amendment

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