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Cited by 710

The DOI matches its Crossref record; 6 of the 6 references it cites were found in a registry or an index.

The application of the anthrone reagent to the estimation of starch in cereals

Clegg, K. M.·1956·Journal of the Science of Food and Agriculture
DOI 10.1002/jsfa.2740070108
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Abstract

A colorimetric method using anthrone is described for the estimation of starch and soluble sugars in cereals, cereal by‐products, and mixed poultry rations. The method is rapid and requires no elaborate apparatus. An internal glucose standard is used. Results for the starch content of these materials show a standard deviation of 2–2% of the mean value.

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Crossref · 10.1002/jsfa.2740070108

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Metadata

Authors
Clegg, K. M.
Venue
Journal of the Science of Food and Agriculture
Publisher
Wiley
Published
1956-01
Volume
7
Issue
1
Pages
40-44
ISSN
  • 0022-5142 (ISSN-L)
  • 1097-0010
DOI
10.1002/jsfa.2740070108
OpenAlex
W2130335582
Cited by
710
References
6
FWCI
3.26
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: The application of the anthrone reagent to the estimation of starch in cereals. https://app.cochat.ai/papers/10.1002/jsfa.2740070108
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Clegg, K. M. (1956). The application of the anthrone reagent to the estimation of starch in cereals. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.2740070108

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.