The DOI matches its Crossref record.
Modern cereal chemistry
Overview
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Integrity signals
Registry
Cites
Statistics
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Claims the paper makes
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Self-check
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Citations
Cited by
The application of the anthrone reagent to the estimation of starch in cereals
Clegg, K. M. (1956) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2740070108 · Cited by 710
Nutritional value of bread: Influence of processing, food interaction and consumer perception
Dewettinck, K., Van Bockstaele, F., Kühne, B., Van de Walle, D., Courtens, T. M., & Gellynck, X. (2008) · Journal of Cereal Science · doi:10.1016/j.jcs.2008.01.003 · Cited by 538
Nutritive value and chemical composition of pseudocereals as gluten-free ingredients
Alvarez-Jubete, L., Arendt, E. K., & Gallagher, E. (2009) · International Journal of Food Sciences and Nutrition · doi:10.1080/09637480902950597 · Cited by 395
Metadata
- Venue
- Food and Cosmetics Toxicology
- Publisher
- Elsevier BV
- Published
- 1968-01
- Volume
- 6
- Issue
- 4
- Pages
- 501
- ISSN
- 0015-6264 (ISSN-L)
- OpenAlex
- W1563650200
- Cited by
- 254
- References
- 0
- FWCI
- 8.27
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Modern cereal chemistry. https://app.cochat.ai/papers/10.1016/0015-6264(68)90141-7
- The paper
- Modern cereal chemistry. (1968). Food and Cosmetics Toxicology. https://doi.org/10.1016/0015-6264(68)90141-7
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.