The DOI matches its Crossref record; 8 of the 8 references it cites were found in a registry or an index.
The determination of trypsin inhibitor levels in foodstuffs
Abstract
The trypsin inhibitor activity of processed foods can be determined by measuring the loss of activity of added trypsin under standard conditions. Observed values are not usually independent of the degree of inhibition, and averaging over a range of inhibition levels or extrapolation to zero inhibition may not produce a more reliable value. A somewhat modified method is described which has been tested in two laboratories and used for large numbers of different samples on a routine basis; its application and limitations are discussed.
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Citations
Cites
The preparation and properties of two new chromogenic substrates of trypsin
Erlanger, B. F., Kokowsky, N., & Cohen, W. (1961) · Archives of Biochemistry and Biophysics · doi:10.1016/0003-9861(61)90145-x · Cited by 3,353
Toxic constituents of plant foodstuffs
(1981) · Food and Cosmetics Toxicology · doi:10.1016/0015-6264(81)90458-2 · Cited by 885
Kakade, M. L., Rackis, J. J., McGhee, J. E., & Puski, G. (1974) · Cereal Chemistry · Cited by 848
Kakade, M. L., Simons, N. R., & Liener, I. E. (1969) · Cereal Chemistry · Cited by 504
Proteinase Inhibitors: Proceedings of the 2nd International Research Conference
(1974) · Bayer-Symposium · doi:10.1007/978-3-642-87966-1 · Cited by 320
The proteinase inhibitors of plants and micro-organisms
Richardson, M. (1977) · Phytochemistry · doi:10.1016/s0031-9422(00)86777-1 · Cited by 285
Liener, I. E., & Kakade, M. L. (1969) · Elsevier eBooks · doi:10.1016/b978-0-12-395739-9.50007-6 · Cited by 93
Semiautomated determination of trypsin inhibitors in textured soy protein
Egberg, D. C., Potter, R. H., & Honold, G. R. (1975) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf60199a042 · Cited by 11
Cited by
Makkar, H. P. S., & Becker, K. (1996) · Animal Feed Science and Technology · doi:10.1016/s0377-8401(96)01023-1 · Cited by 554
The use of grain legumes as a protein source in pig nutrition: A review
Jezierny, D., Mosenthin, R., & Bauer, E. (2010) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2010.03.001 · Cited by 288
Wang, N., Hatcher, D. W., Toews, R., & Gawalko, E. J. (2009) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2008.10.007 · Cited by 275
Chemistry and Nutritional Value of Soybean Components
Liu, K. (1997) · Soybeans · doi:10.1007/978-1-4615-1763-4_2 · Cited by 259
Onyeike, E. N., & Omubo-Dede, T. T. (2002) · Plant Foods for Human Nutrition · doi:10.1023/a:1021833516234 · Cited by 47
Metadata
- Authors
- Smith, C., van Megen, W., Twaalfhoven, L., & Hitchcock, C.
- Venue
- Journal of the Science of Food and Agriculture
- Publisher
- Wiley
- Published
- 1980-04
- Volume
- 31
- Issue
- 4
- Pages
- 341-350
- ISSN
- 0022-5142 (ISSN-L)
- 1097-0010
- OpenAlex
- W2028788527
- Cited by
- 345
- References
- 8
- FWCI
- 12.62
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: The determination of trypsin inhibitor levels in foodstuffs. https://app.cochat.ai/papers/10.1002/jsfa.2740310403
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- Smith, C., van Megen, W., Twaalfhoven, L., & Hitchcock, C. (1980). The determination of trypsin inhibitor levels in foodstuffs. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.2740310403
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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