The DOI matches its Crossref record; 41 of the 41 references it cites were found in a registry or an index.
Influence of cooking and dehulling on nutritional composition of several varieties of lentils (Lens culinaris)
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Citations
Cites
Official Methods of Analysis of AOAC International
Horwitz, W., & LATIMER, G. W. (2006) · Medical Entomology and Zoology · Cited by 10,945
Official Methods of Analysis of AOAC International
(2019) · doi:10.1093/9780197610138.001.0001 · Cited by 8,148
A Critical Evaluation of the Vanillin Reaction as an Assay for Tannin in Sorghum Grain
Price, M. L., Van Scoyoc, S., & Butler, L. G. (1978) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf60219a031 · Cited by 1,317
A simple and rapid colorimetric method for phytate determination
Latta, M., & Eskin, M. (1980) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf60232a049 · Cited by 907
de Almeida Costa, G. E., da Silva Queiroz-Monici, K., Pissini Machado Reis, S. M., & de Oliveira, A. C. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2004.11.020 · Cited by 630
Lee, S. C., Prosky, L., & Vries, J. W. D. (1992) · Journal of AOAC INTERNATIONAL · doi:10.1093/jaoac/75.3.395 · Cited by 523
Burkitt, D. P. (1974) · JAMA: The Journal of the American Medical Association · doi:10.1001/jama.1974.03230460018013 · Cited by 487
The determination of trypsin inhibitor levels in foodstuffs
Smith, C., van Megen, W., Twaalfhoven, L., & Hitchcock, C. (1980) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2740310403 · Cited by 345
Resistant starch: the effect on postprandial glycemia, hormonal response, and satiety
Raben, A., Tagliabue, A., Christensen, N., Madsen, J., Holst, J., & Astrup, A. (1994) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/60.4.544 · Cited by 307
(2017) · CRC Press eBooks · doi:10.1201/9781315372822 · Cited by 290
Cited by
Composition, Nutritional Value, and Health Benefits of Pulses
Hall, C., Hillen, C., & Garden Robinson, J. (2017) · Cereal Chemistry · doi:10.1094/cchem-03-16-0069-fi · Cited by 422
Ma, Z., Boye, J. I., Simpson, B. K., Prasher, S. O., Monpetit, D., & Malcolmson, L. (2011) · Food Research International · doi:10.1016/j.foodres.2010.12.017 · Cited by 416
Technological, processing and nutritional aspects of chickpea (Cicer arietinum) - A review
Kaur, R., & Prasad, K. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.01.044 · Cited by 275
Determination of the protein quality of cooked Canadian pulses
Nosworthy, M. G., Neufeld, J., Frohlich, P., Young, G., Malcolmson, L., & House, J. D. (2017) · Food Science & Nutrition · doi:10.1002/fsn3.473 · Cited by 178
Metadata
- Authors
- Wang, N., Hatcher, D. W., Toews, R., & Gawalko, E. J.
- Venue
- LWT - Food Science and Technology
- Publisher
- Elsevier BV
- Published
- 2009-05
- Volume
- 42
- Issue
- 4
- Pages
- 842-848
- ISSN
- 0023-6438 (ISSN-L)
- OpenAlex
- W2025340086
- Cited by
- 275
- References
- 41
- FWCI
- 5.38
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Influence of cooking and dehulling on nutritional composition of several varieties of lentils (Lens culinaris). https://app.cochat.ai/papers/10.1016/j.lwt.2008.10.007
- The paper
- Wang, N., Hatcher, D. W., Toews, R., & Gawalko, E. J. (2009). Influence of cooking and dehulling on nutritional composition of several varieties of lentils (Lens culinaris). LWT - Food Science and Technology. https://doi.org/10.1016/j.lwt.2008.10.007
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
