The DOI matches its Crossref record; 20 of the 20 references it cites were found in a registry or an index.
Anthocyanins and other polyphenolics in American elderberry (Sambucus canadensis) and European elderberry (S. nigra) cultivars
Abstract
BACKGROUND: Ten genotypes representing two elderberry species, Sambucus canadensis L. (eight genotypes) and S. nigra L. (two genotypes), were examined for their anthocyanins (ACY), total phenolics (TP),°Brix, titratable acidity (TA), and pH over two growing seasons. RESULTS: Overall, fruit generally had higher ACY, TP, ACY/TP,°Brix, and pH in 2005 than 2004. All samples of S. canadensis had similar anthocyanin profiles to one another, but were distinctly different from S. nigra. Both species had cyanidin‐based anthocyanins as major pigments. Previously unreported anthocyanins were identified in some samples in this study. Trace levels of delphinidin 3‐rutinoside were present in all elderberry samples except cv. ‘Korsør’. Also, petunidin 3‐rutinoside was detected in cvs ‘Adams 2’, ‘Johns’, ‘Scotia’, ‘York’, and ‘Netzer’ (S. canadensis). The identified polyphenolics of both species were mainly composed of cinnamic acids and flavonol glycosides. The major polyphenolic compounds present in S. canadensis were neochlorogenic acid, chlorogenic acid, rutin, and isorhamnetin 3‐rutinoside, while chlorogenic acid and rutin were found to be major polyphenolic compounds in S. nigra. CONCLUSION: Sufficient variability was seen among these genotypes to suggest that a successful breeding program could be carried out to improve levels of the various compounds evaluated in this study. Copyright © 2007 Society of Chemical Industry
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Lee, J., Durst, R. W., Wrolstad, R. E., Collaborators:, Eisele, T., Giusti, M. M., Hach�, J., Hofsommer, H., Koswig, S., Krueger, D. A., et al. (2005) · Journal of AOAC INTERNATIONAL · doi:10.1093/jaoac/88.5.1269 · Cited by 3,012
Self-citationCurrent Protocols in Food Analytical Chemistry
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Total Antioxidant Capacity of Fruits
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Self-citationSchmid, R., & Moerman, D. E. (1998) · Taxon · doi:10.2307/1224232 · Cited by 781
Wu, X., Gu, L., Prior, R. L., & McKay, S. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0486850 · Cited by 767
Color and Antioxidant Properties of Cyanidin-Based Anthocyanin Pigments
Stintzing, F. C., Stintzing, A. S., Carle, R., Frei, B., & Wrolstad, R. E. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0204811 · Cited by 432
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Evidence for health benefits of plant phenols: local or systemic effects?
Hollman, P. C. H. (2001) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.900 · Cited by 378
Distribution and Contents of Phenolic Compounds in Eighteen Scandinavian Berry Species
Määttä-Riihinen, K. R., Kamal-Eldin, A., Mattila, P. H., González-Paramás, A. M., & Törrönen, A. R. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf049595y · Cited by 355
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Self-citationSánchez Maldonado, A. F., Mudge, E., Gänzle, M. G., & Schieber, A. (2014) · Food Research International · doi:10.1016/j.foodres.2014.06.018 · Cited by 110
Metadata
- Authors
- Lee, J., & Finn, C. E.
- Venue
- Journal of the Science of Food and Agriculture
- Publisher
- Wiley
- Published
- 2007-09-11
- Volume
- 87
- Issue
- 14
- Pages
- 2665-2675
- ISSN
- 0022-5142 (ISSN-L)
- 1097-0010
- OpenAlex
- W2150456593
- Cited by
- 263
- References
- 20
- FWCI
- 4.01
- Type
- journal article
- Language
- en
- Open access
- closed
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- Lee, J., & Finn, C. E. (2007). Anthocyanins and other polyphenolics in American elderberry (Sambucus canadensis) and European elderberry (S. nigra) cultivars. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.3029
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